Marchesi di Barolo
Barolo Coste di Rose 2018
| 品名 | DOCG Barolo |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | 皮埃蒙特 (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | Initially, the wine is aged for two years, partly in 30- and 36-hectoliter Slavonian oak barrels and partly in small, lightly toasted 225-litre French oak barrels. The vineyard regains its unity with blending in traditional large oak barrels and completes its ageing in the bottle before being put on the market. Barolo Coste di Rose reaches maturity 4 years after the harvest, and the ageing period is between 4 and 20 years. |
| 其他年份： | 2019 , 2020 |
描述
A rich and intense red wine on the nose, with hints of ripe berries, black cherry, plum and dark cherry. This is followed by tertiary components of liquorice, resin, graphite and black pepper. It is warm, round and slightly tasty on the palate, guided by an elegant and powerful tannic texture, which contributes to a persistent and brilliant character.
獎項
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2018
4指南侍酒師的意大利協會（FIS）的。十多年來這個葡萄酒指南是意大利最權威的葡萄酒指南之一。
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2018
91/100
《品醇客》(Decanter) 是一本葡萄酒與生活方式雜誌，每月在全球約90個國家出版。雜誌內容涵蓋行業新聞、經典指南以及針對葡萄酒與烈酒的專業建議。
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2018
93/100
詹姆斯·薩克林 (James Suckling) 是美國極具影響力的葡萄酒評論家和記者，曾在《葡萄酒觀察家》(Wine Spectator) 任職30年。他於2010年離職並創立了自己的網站和指南 (JamesSuckling.com)。他專注於義大利和波爾多葡萄酒的研究。
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2018
93/100
由罗伯特·帕克编撰的国际葡萄酒指南，罗伯特世界上最有经验和值得信赖的品酒师。
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2018
91/100
Vinous 是由世界領先的葡萄酒鑑賞家之一安東尼·蓋洛尼 (Antonio Galloni) 創辦的線上指南。
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C
長壽：
10 -15年
醒酒時間：
1小時
- 創業年份: 1800
- 釀酒師: Marco Marsili
- 生產的瓶子: 1.500.000
- 公頃: 105
| 名称 | Marchesi di Barolo Barolo Coste di Rose 2018 |
|---|---|
| 类型 | 紅葡萄酒 醇 |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | 皮埃蒙特 |
| 供应商 | Marchesi di Barolo |
| 土壤成分 | Medium limestone content and is particularly rich in quartz sand and very fine silt. |
| 栽培系统 | Espalier and Guyot. |
| 酿酒工艺 | The freshly harvested grapes arrive at the winery intact. They are quickly crushed and gently destemmed to extract only the noblest and most aromatic fractions from the skin and the outermost area of the berry. Fermentation, at a controlled temperature, takes place in thermo-conditioned tanks. Maceration lasts 10 days, during which periodic pumping-over takes place so that the must can gather all elements present in the skins and gently extract the colour. Racking occurs only when all the sugar has been transformed into alcohol. Racked into specially made vitrified cement vats with cork insulation, the wine maintains a post-fermentation temperature of about 22°C for a long time. In this way, malolactic fermentation starts and ends spontaneously over the next two months. |
| 陈酿 | Initially, the wine is aged for two years, partly in 30- and 36-hectoliter Slavonian oak barrels and partly in small, lightly toasted 225-litre French oak barrels. The vineyard regains its unity with blending in traditional large oak barrels and completes its ageing in the bottle before being put on the market. Barolo Coste di Rose reaches maturity 4 years after the harvest, and the ageing period is between 4 and 20 years. |