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Marchesi di Barolo

Barbera d'Alba Ruvei 2022

紅葡萄酒 醇

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定價 HKD142.00
定價 HKD142.00 售價
特價 售罄

其他年份:

2023

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$426.00

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品名 DOC Barbera d'Alba
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 皮埃蒙特 (Italy)
葡萄品种 85% Barbera, 15% Nebbiolo
陈酿 Traditional Slavonian oak barrels help to make the wine more harmonious and increase the finesse of the bouquet. The sweet sensation is mainly due to moderate acidity and delicate tannins. Barbera d'Alba reaches maturity after 2 years from harvest, and the ageing period is between 2 and 6 years.
其他年份: 2023
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詳細資訊

Profumo

香水

Fresh with fruity notes reminiscent of blackberries, red fruit jam and spicy scents of vanilla and toasted hazelnut.

Colore

顏色

Deep ruby red with purple reflections.

Gusto

味道

Full-bodied and enveloping, with a barely noticeable acidic vein. The woody note is defined but well-blended with the remaining sensations.

服務於:

16 - 18 °C

長壽:

5 - 10年

醒酒時間:

1小時

酒體豐滿和非常成熟的紅葡萄酒

製造商
Marchesi di Barolo
來自這個酒莊
  • 創業年份: 1800
  • 釀酒師: Marco Marsili
  • 生產的瓶子: 1.500.000
  • 公頃: 105
我們在 Barolo、Langhe、Roero 和 Monferrato Nicese 種植葡萄園。我們在巴羅洛侯爵家族的古老酒窖中釀造和精釀葡萄酒,歡迎葡萄酒愛好者來品味這款傳奇葡萄酒的歷史、香氣和表現,巴羅洛:葡萄酒之王,王者之酒。 今天,Ernesto 和 Anna,以及他們的孩子 Valentina 和 Davide,我們的家族已經到了第六代葡萄酒生產商。 我們今天精釀葡萄酒的酒窖,正是巴羅洛葡萄酒誕生的地方,這要歸功於 Giulia Falletti Colbert 侯爵夫人的直覺。經過不斷精心的修復,五座「Botti della Marchesa」酒窖至今已有數百年的歷史,至今仍完美無缺、效率卓著。 閱讀更多

An ideal wine for the whole meal and a perfect companion for every occasion. It pairs well with savoury appetizers, first courses with rich sauces and second courses made with boiled or roasted meat. This wine also enhances the flavour of traditional vegetable soups. It is the ideal pairing for fresh cold cuts and hard cheeses.

肉類
野味
奶酪
豬肉

名称 Marchesi di Barolo Barbera d'Alba Ruvei 2022
类型 紅葡萄酒 醇
葡萄酒名称 Barbera d'Alba DOC
年份 2022
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 85% Barbera, 15% Nebbiolo
国家 Italy
产地 皮埃蒙特
供应商 Marchesi di Barolo
产地 Barolo (Cuneo).
土壤成分 Predominantly calcareous clay soils, alternating with layers of whitish marls.
栽培系统 Guyot.
收获 The freshly harvested grapes arrive at the winery intact and are quickly crushed and gently destemmed to extract only the noblest and most aromatic fractions from the skin and outermost area of the berry.
酿酒工艺 Fermentation, at a controlled temperature, takes place in thermo-conditioned tanks. Maceration on the skins lasts about 8 days, with frequent pumping-over to allow the must to gather all elements present and extract the colour. Racking occurs when the product is almost completely dry.
陈酿 Traditional Slavonian oak barrels help to make the wine more harmonious and increase the finesse of the bouquet. The sweet sensation is mainly due to moderate acidity and delicate tannins. Barbera d'Alba reaches maturity after 2 years from harvest, and the ageing period is between 2 and 6 years.