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Marchesi di Barolo

Barbera d'Alba Ruvei 2022

Red still

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1 / 2
定價 HKD142.00
定價 HKD142.00 售價
特價 售罄

其他年份:

2023

多件購買:一鍵將多瓶商品加入購物車

$426.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 5 瓶
品名 Barbera d'Alba DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Piedmont (Italy)
葡萄品种 85% Barbera, 15% Nebbiolo
陈酿 Traditional Slavonian oak barrels help to make the wine more harmonious and increase the finesse of the bouquet. The sweet sensation is mainly due to moderate acidity and delicate tannins. Barbera d'Alba reaches maturity after 2 years from harvest, and the ageing period is between 2 and 6 years.
年份 2022
产品名称 Barbera d'Alba Ruvei 2022
顏色 Deep ruby red with purple reflections.
香水 Fresh with fruity notes reminiscent of blackberries, red fruit jam and spicy scents of vanilla and toasted hazelnut.
味道 Full-bodied and enveloping, with a barely noticeable acidic vein. The woody note is defined but well-blended with the remaining sensations.
搭配 An ideal wine for the whole meal and a perfect companion for every occasion. It pairs well with savoury appetizers, first courses with rich sauces and second courses made with boiled or roasted meat. This wine also enhances the flavour of traditional vegetable soups. It is the ideal pairing for fresh cold cuts and hard cheeses.
区域 Piedmont
国家 Italy
其他年份: 2023
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詳細資訊

Profumo

香水

Fresh with fruity notes reminiscent of blackberries, red fruit jam and spicy scents of vanilla and toasted hazelnut.

Colore

顏色

Deep ruby red with purple reflections.

Gusto

味道

Full-bodied and enveloping, with a barely noticeable acidic vein. The woody note is defined but well-blended with the remaining sensations.

服務於:

16 - 18 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

An ideal wine for the whole meal and a perfect companion for every occasion. It pairs well with savoury appetizers, first courses with rich sauces and second courses made with boiled or roasted meat. This wine also enhances the flavour of traditional vegetable soups. It is the ideal pairing for fresh cold cuts and hard cheeses.

Meat
Game
Cheese
Pork

製造商
Marchesi di Barolo
來自這個酒莊
  • 創業年份: 1800
  • 釀酒師: Marco Marsili
  • 生產的瓶子: 1.500.000
  • 公頃: 105
The Marchesi di Barolo winery was founded in 1806 in the heart of the Langhe, following the marriage between Carlo Tancredi Falletti and the French aristocrat Juliette Colbert di Maulévrier, who understood the importance of nebbiolo grapes, the production of which gave rise to intense, decisive wines that would improve with time. Xtrawine devotes special attention to Marchesi di Barolo wines, proposing bottles that have received important awards from Bibenda and belonging to the best vintages of 2012, 2013 and 2016. At the end of the 19th century, the Marchesi di Barolo winery was acquired by Pietro Abbona, and is now run by his nephew Ernesto Abbona, who can count on a vineyard estate of 65 hectares from which come high-quality wines that add to the winery's fame. Thanks to the climatic conditions and the fertility of the land, aromatic, pure and simple grapes are cultivated, which are processed in the cellar to the best of their ability thanks to proven experience in the field. 閱讀更多

名称 Marchesi di Barolo Barbera d'Alba Ruvei 2022
类型 Red still
葡萄酒名称 Barbera d'Alba DOC
年份 2022
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 85% Barbera, 15% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Marchesi di Barolo
产地 Barolo (Cuneo).
土壤成分 Predominantly calcareous clay soils, alternating with layers of whitish marls.
栽培系统 Guyot.
收获 The freshly harvested grapes arrive at the winery intact and are quickly crushed and gently destemmed to extract only the noblest and most aromatic fractions from the skin and outermost area of the berry.
酿酒工艺 Fermentation, at a controlled temperature, takes place in thermo-conditioned tanks. Maceration on the skins lasts about 8 days, with frequent pumping-over to allow the must to gather all elements present and extract the colour. Racking occurs when the product is almost completely dry.
陈酿 Traditional Slavonian oak barrels help to make the wine more harmonious and increase the finesse of the bouquet. The sweet sensation is mainly due to moderate acidity and delicate tannins. Barbera d'Alba reaches maturity after 2 years from harvest, and the ageing period is between 2 and 6 years.