描述
Still red Barolo DOCG, 14% ABV, produced by Marcarini. 100% Nebbiolo, 0.75L bottle, 2017 vintage. A Barolo that embodies the tradition of the Langhe, with grapes sourced from the prestigious Brunate area, a historic cru. The Marcarini winery, founded in 1961, continues the family passion, vinifying according to the strictest Piedmontese tradition. Strictly controlled fermentations and maceration of the must on the skins for at least four weeks. Aged for at least two years in medium-capacity oak barrels. The bouquet is complex, rich, ample, and persistent, with hints of vanilla, sweet spices, tobacco, mountain hay, and undergrowth. The color is garnet red with ruby highlights. Impressive flavors reveal its imperious, noble, warm, and velvety character. The aromatic finish is long and intense.
獎項
詳細資訊
香水
顏色
味道
服務於:
18 - 20 °C.
長壽:
15 - 25 years
醒酒時間:
1 hour
搭配
- 創業年份: 1961
- 釀酒師: Luisa Marchetti
- 生產的瓶子: 115.000
- 公頃: 20
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| 名称 | Marcarini Barolo Brunate 2017 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2017 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Marcarini |
| 故事 | Barolo, undoubtedly the noblest of the offspring of the Nebbiolo grape, finds, in the "Brunate" selection of Marcarini wines, the undoubtedly highest expression of its quality. The winery has owned for several generations a considerable extension of vineyards in Brunate, a highly vocated area, considered one of the largest and most sought-after cru of the Langa since 1300. As far back as 1958, Marcarini bottles boasted this prestigious appellation. |
| 产地 | Municipalities of La Morra and Barolo |
| 气候 | Altitude: 300 m. a.s.l. Exposure: South, South-West. |
| 土壤成分 | Calcareous, clayey, with characteristic prevalence of magnesium. |
| 栽培系统 | Espalier with Guyot pruning. |
| 收获 | Harvesting of the grapes when fully and perfectly ripe. |
| 酿酒工艺 | Strictly controlled fermentation and maceration of the must in contact with the skins for at least four weeks. Malolactic fermentation fully carried out. |
| 陈酿 | Matured for at least two years in medium-sized oak barrels (20-40 hectolitres). |

