Mamete Prevostini
Mamete Prevostini Grumello Valtellina Superiore Garof 2022
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HKD216.00
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| 品名 | Valtellina Superiore DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | Lombardy (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | After the pressing, the wine, placed in wooden barrels, carries out the malolactic fermentation. Here it remains for a further 12-months period of aging. Finally the process is completed with 8-months refinement of the wine in bottle, before the release. |
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
Meat
Cheese
Matured cheese
Pork
製造商
Mamete Prevostini
來自這個酒莊
- 創業年份: 1928
- 釀酒師: Mamete Prevostini
- 生產的瓶子: 180.000
- 公頃: 30
Always great commercial hub, Valtellina has historically united Italy to Switzerland and in general throughout northern Europe.
It is a territory whose streets over the centuries have been traversed by peoples and civilizations which over the decades have left a contribution very recognizable today through the traditions, the culture, the typical products.
Around the most important of these, the wine, has created a large community that still carries the same production processes then using what is universally recognized as one of the largest vineyards in the world, Nebbiolo (here called chiavennasca). the history of the winery began over seventy years ago when Mamete Prevostini begins, was the first post-war period, to produce wine from local grapes within the Crotto family, typical of Valchiavenna natural cavity formed in prehistoric times.
In 1988, however Mamete nephew, the current owner, took over the company's reins, and after a series of tests lasted about eight years signed his first real production in 1995, becoming within a decade a wine draft exceptional value. Today, all the wines are aged in a different way, according to unwritten rules but that are renewed year after year. Elegance, refinement, power for a great interpretation of Nebbiolo in Valtellina. 閱讀更多
It is a territory whose streets over the centuries have been traversed by peoples and civilizations which over the decades have left a contribution very recognizable today through the traditions, the culture, the typical products.
Around the most important of these, the wine, has created a large community that still carries the same production processes then using what is universally recognized as one of the largest vineyards in the world, Nebbiolo (here called chiavennasca). the history of the winery began over seventy years ago when Mamete Prevostini begins, was the first post-war period, to produce wine from local grapes within the Crotto family, typical of Valchiavenna natural cavity formed in prehistoric times.
In 1988, however Mamete nephew, the current owner, took over the company's reins, and after a series of tests lasted about eight years signed his first real production in 1995, becoming within a decade a wine draft exceptional value. Today, all the wines are aged in a different way, according to unwritten rules but that are renewed year after year. Elegance, refinement, power for a great interpretation of Nebbiolo in Valtellina. 閱讀更多
| 名称 | Mamete Prevostini Grumello Valtellina Superiore Garof 2022 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Valtellina Superiore DOCG |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | Mamete Prevostini |
| 产地 | Grumello region of Valtellina Superiore, in the district of Montagna |
| 气候 | Exposure and Altitude: Southern exposure, between 330-520 m. a.s.l. |
| 土壤成分 | Sand (80%), silt (20%), no limestone, high content of granite rock, rarely clayey. |
| 栽培系统 | Guyot |
| 每公顷产量 | 53 hl |
| 收获 | From October 8. The grapes are harvested manually by collecting them in boxes of 15 kg. |
| 发酵 | 11 days. |
| 酿酒工艺 | After a gentle de-stemming, the grapes, lightly pressed, are sent in stainless steel containers where the alcoholic fermentation takes place in a 11-days period, during which the must on the skins is incorporated by maceration, with a temperature of 25 °C. |
| 陈酿 | After the pressing, the wine, placed in wooden barrels, carries out the malolactic fermentation. Here it remains for a further 12-months period of aging. Finally the process is completed with 8-months refinement of the wine in bottle, before the release. |
| 总酸度 | 4.9 gr/L |