描述
A wine with ample, solid structure and very intense ruby red with garnet reflections. The aroma releases notes of cassis and bilberry and persistent plum jam, elegant, light woody note with a background of cinnamon, cocoa and balsamic notes. A decidedly concentrated, dense, pulpy opening with ripe and enveloping tannins and a long, persistent finish.
獎項
詳細資訊

香水

顏色

味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour

搭配
- 創業年份: 1962
- 釀酒師: Vincenzo Pepe (consulenti Christophe Ollivier e Lorenzo Landi)
- 生產的瓶子: 2.500.000
- 公頃: 250


名称 | Lungarotti San Giorgio 2019 |
---|---|
类型 | Red still |
葡萄酒名称 | Umbria IGT |
年份 | 2019 |
容量 | 0,75 l |
酒精度 | 14.0% 按體積 |
葡萄品种 | 50% Cabernet Sauvignon, 40% Sangiovese, 10% Canaiolo Nero |
国家 | Italy |
产地 | Umbria |
供应商 | Lungarotti |
故事 | It bears Giorgio Lungarotti's signature because, with his constant desire to experiment, he wanted to try this then-unusual grape, creating the first 'Superumbrian' in 1977. The label bears St. George and the dragon, taken from the famous Raphael painting in the Louvre, in homage to the traditional feast of the saint on 23 April, when in Torgiano, even today, propitiatory bonfires are lit in the vineyards with the waste from pruning. |
产地 | Torgiano (Perugia) |
土壤成分 | The Cabernet vineyard has pebbles with a medium mix and tends towards limestone on a tufa subsoil. The Sangiovese is from the Monticchiolo vineyard, with clayey layers alternating with sandy fringes in the lower part of the hillside. |
栽培系统 | Double cordon |
每公顷产量 | 4,500 kg/hectare for Cabernet and 6,000 kg/hectare for Sangiovese. |
收获 | Second half of September. |
发酵 | 15-20 days. |
酿酒工艺 | Fermented in stainless steel with 25-28 days of skin maceration. |
陈酿 | 12 months in barrique e and over 8 years in the bottle. |