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Lungarotti

Lungarotti San Giorgio 2018

Red still

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   -9%

略過產品資訊
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定價 HKD226.00
定價 HKD226.00 HKD251.00
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄
$678.00

3 瓶

剩餘最後 5 瓶
Denomination Umbria IGT
Size 0,75 l
Alcohol content 14.0% 按體積
Area Umbria (Italy)
Grape varieties 50% Cabernet Sauvignon, 40% Sangiovese, 10% Canaiolo Nero
Aging 12 months in barrique e and over 8 years in the bottle.
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描述

A wine with ample, solid structure and very intense ruby red with garnet reflections. The aroma releases notes of cassis and bilberry and persistent plum jam, elegant, light woody note with a background of cinnamon, cocoa and balsamic notes. A decidedly concentrated, dense, pulpy opening with ripe and enveloping tannins and a long, persistent finish.

獎項

  • 2018

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2018

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2018

    92

    /100

    One of the most prestigious wine guides in Italy.

  • 2018

    2

    One of the most prestigious wine guides in Italy.

  • 2018

    90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2018

    3

    Italian Sommelier Association (AIS) guide

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Perfume

香水

Intense, complex and ample, it reveals hints of red jam and sweet spices. The finish has a pleasant balsamic touch on a lightly mentholated background.

Color

顏色

Deep ruby with intense purple nuances.

Taste

味道

Powerful structure with a pronounced hint of red fruit; great concentration and harmony. Juicy with dense, warm tannins; very long finish, pleasantly fresh.

服務於:

16 - 18 °C.

長壽:

15 - 25 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

製造商
Lungarotti
來自這個酒莊
  • 創業年份: 1962
  • 釀酒師: Vincenzo Pepe
  • 生產的瓶子: 2.500.000
  • 公頃: 250
Founded in the early 60's by Giorgio Lungarotti, the company soon became a driving force that opened up new opportunities not only for Torgiano but for the whole of Umbria too: wine as the centerpiece of an integrated promotion system that guarantees a production and tourism ensemble of extraordinary quality. 閱讀更多

It pairs well with roasted red meat, game and venison as well as spicy cheeses.

Meat
Cheese
Matured cheese
Pork

Name Lungarotti San Giorgio 2018
Type Red still
Denomination Umbria IGT
Vintage 2018
Size 0,75 l
Alcohol content 14.0% 按體積
Grape varieties 50% Cabernet Sauvignon, 40% Sangiovese, 10% Canaiolo Nero
Country Italy
Region Umbria
Vendor Lungarotti
Story It bears Giorgio Lungarotti's signature because, with his constant desire to experiment, he wanted to try this then-unusual grape, creating the first 'Superumbrian' in 1977. The label bears St. George and the dragon, taken from the famous Raphael painting in the Louvre, in homage to the traditional feast of the saint on 23 April, when in Torgiano, even today, propitiatory bonfires are lit in the vineyards with the waste from pruning.
Origin Torgiano (Perugia).
Soil composition The Cabernet vineyard has pebbles with a medium mix and tends towards limestone on a tufa subsoil. The Sangiovese is from the Monticchiolo vineyard, with clayey layers alternating with sandy fringes in the lower part of the hillside.
Cultivation system Double cordon.
Plants per hectare 4,000-5,000 vines/hectare.
Yield per hectare 4,500 kg/hectare for Cabernet and 6,000 kg/hectare for Sangiovese.
Harvest Second half of September.
Fermentation 15-20 days.
Wine making Fermented in stainless steel with 25-28 days of skin maceration.
Aging 12 months in barrique e and over 8 years in the bottle.
Year production 20000 瓶子
Allergens Contains sulphites