Lungarotti
San Giorgio 2018
其他年份：
2019| 品名 | IGT Umbria |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | 翁布里亚 (Italy) |
| 葡萄品种 | 50% Cabernet Sauvignon, 40% Sangiovese, 10% Canaiolo Nero |
| 陈酿 | 12 months in barrique e and over 8 years in the bottle. |
| 其他年份： | 2019 |
描述
A wine with ample, solid structure and very intense ruby red with garnet reflections. The aroma releases notes of cassis and bilberry and persistent plum jam, elegant, light woody note with a background of cinnamon, cocoa and balsamic notes. A decidedly concentrated, dense, pulpy opening with ripe and enveloping tannins and a long, persistent finish.
獎項
-
2018
4指南侍酒師的意大利協會（FIS）的。十多年來這個葡萄酒指南是意大利最權威的葡萄酒指南之一。
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2018
93/100
詹姆斯·薩克林 (James Suckling) 是美國極具影響力的葡萄酒評論家和記者，曾在《葡萄酒觀察家》(Wine Spectator) 任職30年。他於2010年離職並創立了自己的網站和指南 (JamesSuckling.com)。他專注於義大利和波爾多葡萄酒的研究。
-
2018
92/100
此葡萄酒指南是意大利最權威的酒品指南之一。
-
2018
2此葡萄酒指南是意大利最權威的酒品指南之一。
-
2018
90/100
Vinous 是由世界領先的葡萄酒鑑賞家之一安東尼·蓋洛尼 (Antonio Galloni) 創辦的線上指南。
-
2018
3指南侍酒師的意大利協會（AIS）的。
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C
長壽：
15 - 25年
醒酒時間：
1小時
- 創業年份: 1962
- 釀酒師: Vincenzo Pepe (consulenti Christophe Ollivier e Lorenzo Landi)
- 生產的瓶子: 2.500.000
- 公頃: 250
| 名称 | Lungarotti San Giorgio 2018 |
|---|---|
| 类型 | 紅葡萄酒 醇 |
| 葡萄酒名称 | Umbria IGT |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 50% Cabernet Sauvignon, 40% Sangiovese, 10% Canaiolo Nero |
| 国家 | Italy |
| 产地 | 翁布里亚 |
| 供应商 | Lungarotti |
| 故事 | It bears Giorgio Lungarotti's signature because, with his constant desire to experiment, he wanted to try this then-unusual grape, creating the first 'Superumbrian' in 1977. The label bears St. George and the dragon, taken from the famous Raphael painting in the Louvre, in homage to the traditional feast of the saint on 23 April, when in Torgiano, even today, propitiatory bonfires are lit in the vineyards with the waste from pruning. |
| 产地 | Torgiano (Perugia). |
| 土壤成分 | The Cabernet vineyard has pebbles with a medium mix and tends towards limestone on a tufa subsoil. The Sangiovese is from the Monticchiolo vineyard, with clayey layers alternating with sandy fringes in the lower part of the hillside. |
| 栽培系统 | Double cordon. |
| 每公顷产量 | 4,500 kg/hectare for Cabernet and 6,000 kg/hectare for Sangiovese. |
| 收获 | Second half of September. |
| 发酵 | 15-20 days. |
| 酿酒工艺 | Fermented in stainless steel with 25-28 days of skin maceration. |
| 陈酿 | 12 months in barrique e and over 8 years in the bottle. |
| 年产量 | 20000 瓶子 |