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Lungarotti

Montefalco Rosso Riserva 2019

紅葡萄酒 有機 醇

有機和可持續
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定價 HKD250.00
定價 HKD250.00 售價
特價 售罄

其他年份:

2022

多件購買:一鍵將多瓶商品加入購物車

$750.00

3 瓶

立即可用 立即下單,20天內送達 僅剩下 4 件商品
品名 DOC Montefalco Rosso Riserva
酒瓶尺寸 0,75 l
酒精度 15.0% 按體積
产区 翁布里亚 (Italy)
葡萄品种 60% Sangiovese, 25% Merlot
陈酿 Followed by 12 months in barriques and 30 hl barrels, then about 1 year in the bottle before release.
其他年份: 2022
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詳細資訊

Profumo

香水

Complex and with good intensity and hints of quinine, sweet spices and cinnamon; an elegant progression of slightly woody notes that are well balanced with a persistence of fresh red fruit.

Colore

顏色

Ruby red colour with violet glints.

Gusto

味道

Good structure and elegant, acidic freshness; pleasant tannins; long finish with a lovely, slightly toasted note and a hint of sweet spices.

服務於:

18 - 20 °C

長壽:

10 -15年

醒酒時間:

1小時

健全和成熟的桃紅葡萄酒

製造商
Lungarotti
來自這個酒莊
  • 創業年份: 1962
  • 釀酒師: Vincenzo Pepe (consulenti Christophe Ollivier e Lorenzo Landi)
  • 生產的瓶子: 2.500.000
  • 公頃: 250
由 Giorgio Lungarotti 於 1960 年代創立,為 Torgiano 和整個翁布里亚創造了新的推動力。葡萄酒是整合式推廣系統的強大元素,可保證非凡品質的生產與旅遊套裝行程。 閱讀更多

Stewed fresh-water fish, spit-roasted suckling pig, soup with spelt and legumes, stewed lamb liver, meatballs of Chianina beef with thyme, grilled or sautéed porcini mushrooms.

第一道菜
肉類
奶酪
陳年奶酪
羊肉
豬肉
冷盤肉 / 醃製肉類

名称 Lungarotti Montefalco Rosso Riserva 2019
类型 紅葡萄酒 有機 醇
葡萄酒名称 Montefalco DOC
年份 2019
容量 0,75 l
酒精度 15.0% 按體積
葡萄品种 60% Sangiovese, 25% Merlot
国家 Italy
产地 翁布里亚
供应商 Lungarotti
故事 According to Italian law, the princely variety of the Montefalco area can only be labelled on Montefalco Sagrantino DOCG wines but not on the other DOC wines of the territory, and is therefore not listed next to Sangiovese and Merlot in this sheet. Label: Tenuta di Montefalco design. In the foreground, the falcon, symbol of Montefalco, which was so named by Emperor Frederick II of Swabia, who loved stopping off here to hunt falcons.
产地 Torgiano (PG)
气候 Exposure: South-West.
土壤成分 Medium-textured soil with light skeleton; draining, medium-deep subsoil.
栽培系统 Double spurred cordon
每公顷产量 9,000 kg/h.
收获 Sangiovese and Merlot harvested in early September.
酿酒工艺 Stainless steel fermentation with 28 days of skin contact.
陈酿 Followed by 12 months in barriques and 30 hl barrels, then about 1 year in the bottle before release.