• Lungarotti L'Um Rosso 2020
  • Lungarotti L'Um Rosso 2020
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Lungarotti 翁布里亚

Lungarotti

L'Um Rosso 2020

紅葡萄酒 醇

  • Lungarotti L'Um Rosso 2020
  • Lungarotti L'Um Rosso 2020
1 2
顯示更多
Lungarotti 翁布里亚
HKD164.00
HKD164.00
特價 售罄

其他年份：

2022

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$492.00

3 瓶

立即可用 立即下單，20天內送達 僅剩下 4 件商品
品名 IGT Umbria
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 翁布里亚 (Italy)
葡萄品种 Merlot, Sangiovese
陈酿 8-10 months in barrique and then in bottle before release.
其他年份： 2022
查看完整資訊

描述

A modern and versatile wine, it owes its soft fragrance to Merlot and its freshness and complexity to Sangiovese. The name "L'U" is given by the initial letters of "L'Umbria", the same as Lungarotti: once again underlining the strong link with our land.

詳細資訊

Profumo

香水

Complex and warm, with notes of morello cherry, sour cherry and fruit in alcohol; delicate hints of coffee, cocoa and sweet spices.

Colore

顏色

Bright and intense red with violet hues.

Gusto

味道

A wine with a nice structure, supported by fresh acidity and harmonious tannins; the finish is of fresh red fruit and a long, persistent aftertaste with a pleasantly soft finish.

服務於：

16 - 18 °C

長壽：

10 -15年

醒酒時間：

1小時

健全和成熟的桃紅葡萄酒

製造商
Lungarotti
來自這個酒莊
  • 創業年份: 1962
  • 釀酒師: Vincenzo Pepe (consulenti Christophe Ollivier e Lorenzo Landi)
  • 生產的瓶子: 2.500.000
  • 公頃: 250
由 Giorgio Lungarotti 於 1960 年代創立，為 Torgiano 和整個翁布里亚創造了新的推動力。葡萄酒是整合式推廣系統的強大元素，可保證非凡品質的生產與旅遊套裝行程。 閱讀更多
生產區域: 翁布里亚
翁布里亚
Lungarotti

A modern, lively wine, ideal for creative pairings with dishes from a variety of gastronomic cultures: from goulash to caciucco, from barbecue pork and lamb to pastrami, pizza, savoury pies and, of course, medium-aged cheeses.

肉類
奶酪
羊肉
豬肉
比薩

名称 Lungarotti L'Um Rosso 2020
类型 紅葡萄酒 醇
葡萄酒名称 Umbria IGT
年份 2020
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 Merlot, Sangiovese
国家 Italy
产地 翁布里亚
供应商 Lungarotti
故事 Label: The image is that of a "Satyr", taken from an eighteenth-century sanguine drawing by Gilles de Ville, kept at the Museo del Vino, Fondazione Lungarotti, Torgiano.
产地 Torgiano (PG).
土壤成分 Medium-textured, tending to clayey and deep for the Merlot vines, looser for the Sangiovese vines.
栽培系统 Cordon trained.
每公顷产量 9,500kg/ h.
收获 Merlot and Sangiovese harvested between mid and late September.
发酵温度 26 °C
酿酒工艺 Fermented in stainless steel at controlled temperature (26 °C) with short maceration, daily pumping over and racking after 18 days.
陈酿 8 0 months in barrique and then in bottle before release.

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