描述
Lo Sparviere Extra Brut Millesimato (vintage-dated) is produced only in the finest growing years, using grapes from vineyards over 20 years old planted in marl-rich Lombard Siliceous soils. These extremely-low yielding vines give the wine an unmistakably superior varietal fidelity and ultra-rich flavours, which beautifully complement its firm, well-structured character.
獎項
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於:
06 - 08 °C.
長壽:
05 - 10 years
搭配
- 創業年份: 1974
- 釀酒師: Francesco Polastri
- 生產的瓶子: 120.000
- 公頃: 28
Lo Sparviere is housed in an ancient country residence dating back to the sixteenth century, owned by Mrs Monique Poncelet Gussalli Beretta, a resolute woman who was determined to recover the history and charm of this ancient corner of Franciacorta. 閱讀更多
| 名称 | Lo Sparviere Franciacorta Extra Brut Millesimato 2014 |
|---|---|
| 类型 | White extra brut |
| 葡萄酒名称 | Franciacorta DOCG |
| 年份 | 2014 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Chardonnay |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | Lo Sparviere |
| 产地 | Monticelli Brusati (BS) |
| 气候 | Altitude: 180 m. a.s.l. Exposure: North. |
| 土壤成分 | Morainic soils, with red clays and silt. |
| 每公顷产量 | 7,000kg/h |
| 收获 | Last 10 days of August. Quality selection of grapes in vineyard, hand-picked in small boxes. |
| 发酵温度 | About 18 °C. |
| 酿酒工艺 | Gentle pressing of the whole clusters, followed by utilization of not more than 50% of the free-run must. Fermentation at about 18 °C, 60% in stainless steel and the remaining 40% in barriques and tonneaux, with partial malolactic in fermentation container. Wines from two or 3 preceding vintages are included in the cuvée. |
| 陈酿 | 60 months sur lie. |
| 总酸度 | 6.0 gr/L |
| 克/升/升 (LPH) | 3.18 |
| 残糖 | 3.0 gr/L |

