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Lo Sparviere

Franciacorta Extra Brut Millesimato 2014

白葡萄酒 extra brut

略過產品資訊
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定價 HKD322.00
定價 HKD322.00 售價
特價 售罄

其他年份:

2015
立即可用 立即下單,20天內送達 僅剩下 2 件商品
品名 DOCG Franciacorta Millesimato Extra Brut
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 倫巴底 (Italy)
葡萄品种 100% Chardonnay
陈酿 60 months sur lie.
其他年份: 2015
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描述

Lo Sparviere Extra Brut Millesimato (vintage-dated) is produced only in the finest growing years, using grapes from vineyards over 20 years old planted in marl-rich Lombard Siliceous soils. These extremely-low yielding vines give the wine an unmistakably superior varietal fidelity and ultra-rich flavours, which beautifully complement its firm, well-structured character.

獎項

  • 2014

    4

    指南侍酒師的意大利協會(FIS)的。十多年來這個葡萄酒指南是意大利最權威的葡萄酒指南之一。

  • 2014

    3

    此食品和葡萄酒出版物備受推崇,並提供意大利葡萄酒的最好評估。它擁有一個由100多名專家提供公正,獨立和可靠的評估的長期傳統。

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詳細資訊

Perlage

珍珠泡沫

Long-lingering, of fine, pin-point bubbles.

Profumo

香水

Evolved and very intense, with impressions of ripe pineapple, white peach, and mixed nuts. The note of pungent spices on the finish is tempered and enriched by rich impressions of mountain honey.

Colore

顏色

Gold-tinged luminous yellow.

Gusto

味道

Silky, full-flavoured, long-lingering.

服務於:

06 - 08 °C

長壽:

5 - 10年

靜止方法起泡葡萄酒

製造商
Lo Sparviere
來自這個酒莊
  • 創業年份: 1974
  • 釀酒師: Francesco Polastri
  • 生產的瓶子: 120.000
  • 公頃: 28
Lo Sparviere 農場位於 Iseo 湖東南部的 Monticelli Brusati,是一個永恆的地方,代表著歷史和對土地的熱愛。Lo Sparviere 莊園位於一棟可追溯至 16 世紀的古老鄉間宅邸中。Monique Poncelet Gussalli Beretta 女士是酒莊的掌舵人,她堅定地希望恢復 Franciacorta 這個古老角落的歷史和魅力。 閱讀更多

Any meal, in particular with classic Italian dishes, such as cotechino or leg of pork, and with baked pork saddle as well. Outstanding with sushi and sashimi. Try it too with mozzarella di bufala and with soft, fresh cheeses.

小吃
奶酪
家禽
豬肉
壽司

名称 Lo Sparviere Franciacorta Extra Brut Millesimato 2014
类型 白葡萄酒 extra brut
葡萄酒名称 Franciacorta DOCG
年份 2014
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Chardonnay
国家 Italy
产地 倫巴底
供应商 Lo Sparviere
产地 Monticelli Brusati (BS)
气候 Altitude: 180 m. a.s.l. Exposure: North.
土壤成分 Morainic soils, with red clays and silt.
每公顷产量 7,000kg/h
收获 Last 10 days of August. Quality selection of grapes in vineyard, hand-picked in small boxes.
发酵温度 About 18 °C.
酿酒工艺 Gentle pressing of the whole clusters, followed by utilization of not more than 50% of the free-run must. Fermentation at about 18 °C, 60% in stainless steel and the remaining 40% in barriques and tonneaux, with partial malolactic in fermentation container. Wines from two or 3 preceding vintages are included in the cuvée.
陈酿 60 months sur lie.
总酸度 6.0 gr/L
克/升/升 (LPH) 3.18
残糖 3.0 gr/L