• Livio Felluga Sharis Bianco 2023
  • Livio Felluga Sharis Bianco 2023
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Livio Felluga Friuli-Venezia Giulia

Livio Felluga

Livio Felluga Sharis Bianco 2023

White still

  • Livio Felluga Sharis Bianco 2023
  • Livio Felluga Sharis Bianco 2023
1 2
顯示更多
Livio Felluga Friuli-Venezia Giulia
HKD175.00
HKD175.00
特價 售罄

其他年份：

2022 , 2024

Multiple purchases: add more bottles to cart with one click

$525.00

3 瓶

立即可用 立即下單，20天內送達 剩餘最後 3 瓶
Denomination Venezia Giulia IGT
Size 0,75 l
Alcohol content 13.0% 按體積
Area Friuli-Venezia Giulia (Italy)
Grape varieties Chardonnay, Ribolla Gialla
Aging After fermentation, the wine is left on the lees for 6 months. The bottled wine is aged in temperature-controlled rooms for a minimum of 2 months.
其他年份： 2022 , 2024
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描述

Blending grape varieties in Sharis reconciles the culturally acquired expectations of the local consumer with those of the International wine lover, forming a link between Friuli and the rest of the world. From a winemaking point of view, blending gives the wine balance and complexity. On its own, Ribolla Gialla has aromatics that are not particularly assertive, but its contribution is important, for it gives the blend texture, freshness and vivacity.

詳細資訊

Profumo

香水

Intense and captivating. Elegant notes of white and yellow flowers: jasmine, lily of the valley, golden lily and mimosa with fresh hints of lime, cherry plum and Golden apple. Lemon custard in the finish.

Colore

顏色

Bright yellow with golden reflections.

Gusto

味道

Lively, balanced and enveloping. Pleasant presence of ripe white fruit, medlar, white cherry, gooseberry and kiwi. Balsamic notes on the finish and good persistence with citrus aftertaste.

服務於：

10 - 12 °C.

長壽：

05 - 10 years

Young and Fresh White Wines

搭配

Excellent as an aperitif, it is also an outstanding partner for asparagus, vegetable soups, creamed pulses and marinated fish.

Starters
Fish
Shellfish
Cheese
White fish
Vegetarian

製造商
Livio Felluga
來自這個酒莊
  • 創業年份: 1956
  • 釀酒師: Viorel Flocea
  • 生產的瓶子: 800.000
  • 公頃: 187
Livio Felluga is a historic Friulian winery, named after its founder, known for the exceptional quality of the wines it produces, made famous by labels that symbolise the estates on which the property stood. The history of the Livio Felluga winery began at the end of World War II, when Livio managed to acquire vineyards near Rosazzo in the province of Udine and in the vicinity of the Colli Orientali del Friuli area. Coming from a family that was involved in the production of wines such as Malvasia and Refosco in Istria, Livio decided to focus on the quality of his wines through the use of techniques that were cutting-edge for the time. Thanks to work based on the elaboration of Red and white Felluga wines from international and indigenous grapes such as Chardonnay and Sauvignon, Livio has succeeded in bringing Friulian wine production back into vogue. Wines such as the famous White wine Terre Alte, or the red Sossò belong to the Livio Felluga winery. On Xtrawine you can find numerous Felluga wines that stand out for their smoothness, balance and elegance. All of the bottles from the Livio Felluga winery featured on Xtrawine are distinguished by an ageing capacity that ranges from 5 to 10 years and pairs perfectly with shellfish, cheese and meat dishes. 閱讀更多
生產區域: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Livio Felluga

Name Livio Felluga Sharis Bianco 2023
Type White still
Denomination Venezia Giulia IGT
Vintage 2023
Size 0,75 l
Alcohol content 13.0% 按體積
Grape varieties Chardonnay, Ribolla Gialla
Country Italy
Region Friuli-Venezia Giulia
Vendor Livio Felluga
Soil composition Marl and sandstone flysch of Eocene origin.
Cultivation system Guyot.
Harvest Manual, first 20 days of September.
Production technique Integrated pest control with low environmental impact
Wine making The grapes are carefully destemmed and left to macerate for a short period. Next, the fruit is soft crushed. The must obtained is then allowed to settle. Fermentation takes place in temperature-controlled stainless steel tanks.
Aging After fermentation, the wine is left on the lees for 6 months. The bottled wine is aged in temperature-controlled rooms for a minimum of 2 months.
Allergens Contains sulphites