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  • Livio Felluga Sharis Bianco 2022
  • Livio Felluga Sharis Bianco 2022
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Livio Felluga Friuli-Venezia Giulia

Livio Felluga

Livio Felluga Sharis Bianco 2022

White still

   -20%

  • Livio Felluga Sharis Bianco 2022
  • Livio Felluga Sharis Bianco 2022
1 2
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Livio Felluga Friuli-Venezia Giulia
HKD127.00
HKD127.00 HKD159.00
標示價格： 表示促銷開始前產品的價格
特價 售罄

其他年份：

2023
$381.00

3 瓶

剩餘最後 5 瓶
Denomination Venezia Giulia IGT
Size 0,75 l
Alcohol content 13.0% 按體積
Area Friuli-Venezia Giulia (Italy)
Grape varieties Chardonnay, Ribolla Gialla
Aging After fermentation, the wine is left on the lees for 6 months. The bottled wine is aged in temperature-controlled rooms for a minimum of 2 months.
其他年份： 2023
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描述

Blending grape varieties in Sharis reconciles the culturally acquired expectations of the local consumer with those of the International wine lover, forming a link between Friuli and the rest of the world. From a winemaking point of view, blending gives the wine balance and complexity. On its own, Ribolla Gialla has aromatics that are not particularly assertive, but its contribution is important, for it gives the blend texture, freshness and vivacity.

獎項

  • 2022

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

1 1

Perfume

香水

Intense and captivating. Elegant notes of white and yellow flowers: jasmine, lily of the valley, golden lily and mimosa with fresh hints of lime, cherry plum and Golden apple. Lemon custard in the finish.

Color

顏色

Bright yellow with golden reflections.

Taste

味道

Lively, balanced and enveloping. Pleasant presence of ripe white fruit, medlar, white cherry, gooseberry and kiwi. Balsamic notes on the finish and good persistence with citrus aftertaste.

服務於：

10 - 12 °C.

長壽：

05 - 10 years

Young and Fresh White Wines

製造商
Livio Felluga
來自這個酒莊
  • 創業年份: 1956
  • 釀酒師: Stefano Chioccioli, Viorel Flocea
  • 生產的瓶子: 800.000
  • 公頃: 155
Livio Felluga is a historic Friulian winery, named after its founder, known for the exceptional quality of the wines it produces, made famous by labels that symbolise the estates on which the property stood.The history of the Livio Felluga winery began at the end of World War II, when Livio managed to acquire vineyards near Rosazzo in the province of Udine and in the vicinity of the Colli Orientali del Friuli area.Coming from a family that was involved in the production of wines such as Malvasia and Refosco in Istria, Livio decided to focus on the quality of his wines through the use of techniques that were cutting-edge for the time.Thanks to work based on the elaboration of Red and white Felluga wines from international and indigenous grapes such as Chardonnay and Sauvignon, Livio has succeeded in bringing Friulian wine production back into vogue.Wines such as the famous White wine Terre Alte, or the red Sossò belong to the Livio Felluga winery.On Xtrawine you can find numerous Felluga wines that stand out for their smoothness, balance and elegance.All of the bottles from the Livio Felluga winery featured on Xtrawine are distinguished by an ageing capacity that ranges from 5 to 10 years and pairs perfectly with shellfish, cheese and meat dishes. 閱讀更多
生產區域: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Livio Felluga

Excellent as an aperitif, it is also an outstanding partner for asparagus, vegetable soups, creamed pulses and marinated fish.

Starters
Fish
Shellfish
Cheese
White fish
Vegetarian

Name Livio Felluga Sharis Bianco 2022
Type White still
Denomination Venezia Giulia IGT
Vintage 2022
Size 0,75 l
Alcohol content 13.0% 按體積
Grape varieties Chardonnay, Ribolla Gialla
Country Italy
Region Friuli-Venezia Giulia
Vendor Livio Felluga
Soil composition Marl and sandstone flysch of Eocene origin.
Cultivation system Guyot.
Harvest Manual, first 20 days of September.
Production technique Integrated pest control with low environmental impact
Wine making The grapes are carefully destemmed and left to macerate for a short period. Next, the fruit is soft crushed. The must obtained is then allowed to settle. Fermentation takes place in temperature-controlled stainless steel tanks.
Aging After fermentation, the wine is left on the lees for 6 months. The bottled wine is aged in temperature-controlled rooms for a minimum of 2 months.
Allergens Contains sulphites