• Livio Felluga Ribolla Gialla 2024
  • Livio Felluga Ribolla Gialla 2024
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Livio Felluga Friuli-Venezia Giulia Colli Orientali del Friuli

Livio Felluga

Ribolla Gialla 2024

White still

  • Livio Felluga Ribolla Gialla 2024
  • Livio Felluga Ribolla Gialla 2024
1 2
顯示更多
Livio Felluga Friuli-Venezia Giulia Colli Orientali del Friuli
HKD242.00
HKD242.00
特價 售罄

其他年份：

2023

多件購買：一鍵將多瓶商品加入購物車

$726.00

3 瓶

立即可用 立即下單，20天內送達 剩餘最後 4 瓶
品名 Colli Orientali del Friuli DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Friuli-Venezia Giulia (Italy)
葡萄品种 100% Ribolla Gialla
陈酿 After fermentation, the wine is kept on the lees in stainless steel tanks for six months. The bottled wine is normally stored in temperature-controlled rooms for about two months.
年份 2024
产品名称 Ribolla Gialla 2024
顏色 Straw yellow with slight green reflections.
香水 Very intense, fresh; hints of peach blossom, plum blossom, integrated with fruity notes; aromas of lily of the valley and orange blossom stand out, blended with hints of pear and green apple.
味道 Fresh, lively, fluid and pleasantly acitrine; aftertaste with balsamic notes of quince and rennet apple.
搭配 Excellent as an aperitif, this wine goes beautifully with vegetables in batter and casseroles, with cheeses and dishes with seafood.
区域 Friuli-Venezia Giulia
国家 Italy
其他年份： 2023
查看完整資訊

描述

A still white wine from Friuli-Venezia Giulia, 2024 vintage, produced by Livio Felluga. A fresh and intense Ribolla Gialla, with aromas of peach blossom, plum, lily of the valley, and orange blossom, blended with hints of pear and green apple. Available in a 0.75-liter bottle, this elegant and aromatic wine.

詳細資訊

Profumo

香水

Very intense, fresh; hints of peach blossom, plum blossom, integrated with fruity notes; aromas of lily of the valley and orange blossom stand out, blended with hints of pear and green apple.

Colore

顏色

Straw yellow with slight green reflections.

Gusto

味道

Fresh, lively, fluid and pleasantly acitrine; aftertaste with balsamic notes of quince and rennet apple.

服務於：

08 - 10 °C.

長壽：

03 - 05 years

Young and Fresh White Wines

搭配

Excellent as an aperitif, this wine goes beautifully with vegetables in batter and casseroles, with cheeses and dishes with seafood.

Starters
Fish
Cheese
White fish
Vegetarian

製造商
Livio Felluga
來自這個酒莊
  • 創業年份: 1956
  • 釀酒師: Viorel Flocea
  • 生產的瓶子: 800.000
  • 公頃: 187
Livio Felluga is a historic Friulian winery, named after its founder, known for the exceptional quality of the wines it produces, made famous by labels that symbolise the estates on which the property stood. The history of the Livio Felluga winery began at the end of World War II, when Livio managed to acquire vineyards near Rosazzo in the province of Udine and in the vicinity of the Colli Orientali del Friuli area. Coming from a family that was involved in the production of wines such as Malvasia and Refosco in Istria, Livio decided to focus on the quality of his wines through the use of techniques that were cutting-edge for the time. Thanks to work based on the elaboration of Red and white Felluga wines from international and indigenous grapes such as Chardonnay and Sauvignon, Livio has succeeded in bringing Friulian wine production back into vogue. Wines such as the famous White wine Terre Alte, or the red Sossò belong to the Livio Felluga winery. On Xtrawine you can find numerous Felluga wines that stand out for their smoothness, balance and elegance. All of the bottles from the Livio Felluga winery featured on Xtrawine are distinguished by an ageing capacity that ranges from 5 to 10 years and pairs perfectly with shellfish, cheese and meat dishes. 閱讀更多
生產區域: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Livio Felluga

名称 Livio Felluga Ribolla Gialla 2024
类型 White still
葡萄酒名称 Colli Orientali del Friuli DOC
年份 2024
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Ribolla Gialla
国家 Italy
产地 Friuli-Venezia Giulia
供应商 Livio Felluga
土壤成分 Flysch of marls and sandstones of Eocene origin.
栽培系统 Guyot
收获 Manual. First and second ten days of September.
酿酒工艺 The grapes are gently destemmed and left to macerate for a short period. It is then gently pressed and the must obtained is clarified by decanting. The must then ferments at a controlled temperature in stainless steel containers.
陈酿 After fermentation, the wine is kept on the lees in stainless steel tanks for six months. The bottled wine is normally stored in temperature-controlled rooms for about two months.