描述
A still white wine from Friuli-Venezia Giulia, 12.5% ABV, 100% Ribolla Gialla, produced by Livio Felluga. A wine that embodies the history and passion of a family that has been producing excellent wines for six generations. The company, founded in 1956, is famous for its labels featuring the "Carta Geografica," a tribute to the region. The grapes are delicately destemmed and left to macerate for a short period. They are then softly pressed, and the resulting must is clarified by decantation. The must then ferments at a controlled temperature in stainless steel tanks. After fermentation, the wine is left on the lees in stainless steel tanks for six months. The bottled wine is normally stored in temperature-controlled rooms for approximately two months. Very intense and fresh; hints of peach blossom and plum, integrated with fruity notes; aromas of lily of the valley and orange blossom stand out, fused with hints of pear and green apple. Straw yellow with light green highlights. Fresh, lively, fluid, and pleasantly tart; a balsamic aftertaste of quince and rennet apple.
獎項
詳細資訊
香水
顏色
味道
服務於:
08 - 10 °C.
長壽:
03 - 05 years
搭配
- 創業年份: 1956
- 釀酒師: Viorel Flocea
- 生產的瓶子: 800.000
- 公頃: 187
| 名称 | Livio Felluga Ribolla Gialla 2023 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Colli Orientali del Friuli DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Ribolla Gialla |
| 国家 | Italy |
| 产地 | Friuli-Venezia Giulia |
| 供应商 | Livio Felluga |
| 土壤成分 | Flysch of marls and sandstones of Eocene origin. |
| 栽培系统 | Guyot |
| 收获 | Manual. First and second ten days of September. |
| 酿酒工艺 | The grapes are gently destemmed and left to macerate for a short period. It is then softly pressed and the must obtained is clarified by decanting. The must then ferments at a controlled temperature in stainless steel containers. |
| 陈酿 | After fermentation, the wine is kept on the lees in stainless steel tanks for six months. The bottled wine is normally stored in temperature-controlled rooms for about two months. |

