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Les Cretes

Les Cretes La Sabla Rosso

Red green still

有機和可持續
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定價 HKD142.00
定價 HKD142.00 售價
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$1,704.00

12 瓶

$852.00

6 瓶

$426.00

3 瓶

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品名 VdT
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Aosta Valley (Italy)
陈酿 8 months in steel tanks.
有机
产品名称 La Sabla Rosso
顏色 Intense ruby.
香水 Fruity but delicate black cherry nose, slightly spicy.
味道 On the palate, intense front end with a softly balanced acidity at the finish.
历史 Produced by the Charrère family since 1971, it is the winery's historic wine and is today, as then, a skilful blend of red grape varieties grown in the old vineyards. Sabla means sand in the local dialect, due to the sandy composition of the soil.
搭配 Salami, soups and pasta, red meat and fresh, medium seasoned cheese.
区域 Aosta Valley
国家 Italy
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詳細資訊

Profumo

香水

Fruity but delicate black cherry nose, slightly spicy.

Colore

顏色

Intense ruby.

Gusto

味道

On the palate, intense front end with a softly balanced acidity at the finish.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Salami, soups and pasta, red meat and fresh, medium seasoned cheese.

Starters
Pasta
Meat
Cheese
Matured cheese
Pork
Cold cuts

製造商
Les Cretes
來自這個酒莊
  • 創業年份: 1989
  • 釀酒師: Raffaele Crotta, Eleonora Charrère
  • 生產的瓶子: 250.000
  • 公頃: 35
The history of the Charrère family since 1750 still sees today the respect of traditions, values and environment handed down with wisdom for 6 generations. Passion, craftsmanship, love for the terroir, spirit of innovation and care for the field and cellar are the driving force behind Les Crêtes, which is dedicated to heroic viticulture in the Aosta Valley with body and soul. 閱讀更多

名称 Les Cretes La Sabla Rosso
类型 Red green still
葡萄酒名称 VdT
容量 0,75 l
酒精度 14.5% 按體積
国家 Italy
产地 Aosta Valley
供应商 Les Cretes
故事 Produced by the Charrère family since 1971, it is the winery's historic wine and is today, as then, a skilful blend of red grape varieties grown in the old vineyards. Sabla means sand in the local dialect, due to the sandy composition of the soil.
产地 La Sabla, Bufferia e Sazzé di Aymavilles (AO).
气候 Altitude: 500-750 m. a.s.l. Western exposure.
土壤成分 Loose, sandy, moraine soil.
栽培系统 Guyot.
每公顷产量 8,000 kg.
收获 Manually at the end of October.
发酵温度 28 °C (82 °F)
发酵 8 days.
酿酒工艺 Fermentation in steel tanks under a controlled temperature of 28 °C (82 °F). Long maceration (10 2 days) with daily pumping over.
陈酿 8 months in steel tanks.