描述
A still red from the Aosta Valley, 14.5% ABV, produced by Les Cretes. 0.75L bottle. A historic wine from the Charrère family since 1971, a masterful blend of red grape varieties grown in old vineyards. "La Sabla" means "sand" in the local dialect, referring to the sandy composition of the soil. Fruity (raspberry) and floral (violet) nose, an explosion of aromas that anticipate a fresh and fruity palate, with soft tannins and notes of raspberry. A lingering finish.
詳細資訊
香水
顏色
味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
- 創業年份: 1989
- 釀酒師: Raffaele Crotta, Eleonora Charrère
- 生產的瓶子: 250.000
- 公頃: 35
| 名称 | Les Cretes La Sabla Rosso |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | VdT |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 国家 | Italy |
| 产地 | Aosta Valley |
| 供应商 | Les Cretes |
| 故事 | Produced by the Charrère family since 1971, it is the winery's historic wine and is today, as then, a skilful blend of red grape varieties grown in the old vineyards. Sabla means sand in the local dialect, due to the sandy composition of the soil. |
| 产地 | La Sabla, Bufferia e Sazzé di Aymavilles (AO). |
| 气候 | Altitude: 500-750 m. a.s.l. Western exposure. |
| 土壤成分 | Loose, sandy, moraine soil. |
| 栽培系统 | Guyot. |
| 每公顷产量 | 8,000 kg. |
| 收获 | Manually at the end of October. |
| 发酵温度 | 26 °C |
| 发酵 | 8 days. |
| 酿酒工艺 | Fermentation in steel tanks under a controlled temperature of 28 °C (82 °F). Long maceration (10 2 days) with daily pumping over. |
| 陈酿 | 8 months in steel tanks. |

