Les Crêtes
Les Cretes La Sabla Rosso
定價
HKD143.00
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表示促銷開始前產品的價格
售價
立即可用
| Denomination | VdT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% 按體積 |
| Area | Aosta Valley (Italy) |
| Aging | 8 months in steel tanks. |
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
製造商
Les Crêtes
來自這個酒莊
- 創業年份: 1989
- 釀酒師: Raffaele Crotta
- 生產的瓶子: 225.000
- 公頃: 30
Originally from France, the Charrère family moved in the mid 1700s to what is now the Aosta Valley of Italy. They started out as farmers and millers, establishing a home site and building a water powered mill on their property in Aymaville. In 1955 the Charrères planted their first 2 hectares of grapes, focusing on making quality
wines out of the indigenous vinifera varieties grown in the Aosta Valley. In 1989 the Charrères enlarged the original estate and built the Les Crêtes winery. The old mill and home site will soon be restored for use as an
agritourism destination.
Costantino Charrère, his wife Imelda, and their daughters Elena and Eleonora manage the day-to-day activities of the vineyards and winery.
While making decisions based on a solid foundation of classic vineyard management and wine-making skills, they are continually integrating new and innovative ideas gathered from frequent visits to wineries and
vineyards around the world.
Les Crête’s Vineyards: With 25 hectares (62 acres) of grapes dedicated to wine production, is is the largest privately held vineyard and winery operation in the Aosta Valley. The Aosta Valley, located in
northwest Italy, is Italy’s smallest and least populated region. It is an alpine valley with grape growing conditions typically associated with mountain elevations. Close to Mont Blanc and surrounded on three sides
by the Italian, French and Swiss Alps, it is a beautiful and unique part of Italy.
Les Crêtes vineyards are planted in both indigenous vinifera varieties (Petite Arvine, Petit Rouge, Fumin, Mayolet, Cornalin), as well as the more traditional vinifera varieties (Chardonnay, Pinot Noir, Syrah, Muscat) which are also well adapted to the region’s climate and soil conditions.
The vineyards are located along the Dora Baltea river and are distributed among vineyard blocks in six different villages; Saint Pierre, Aymavilles, Gressan, Sarre, Aosta and Saint Christophe.
Plant densities in the vineyards range from 7,000 to 8,000 vines per hectare. 閱讀更多
wines out of the indigenous vinifera varieties grown in the Aosta Valley. In 1989 the Charrères enlarged the original estate and built the Les Crêtes winery. The old mill and home site will soon be restored for use as an
agritourism destination.
Costantino Charrère, his wife Imelda, and their daughters Elena and Eleonora manage the day-to-day activities of the vineyards and winery.
While making decisions based on a solid foundation of classic vineyard management and wine-making skills, they are continually integrating new and innovative ideas gathered from frequent visits to wineries and
vineyards around the world.
Les Crête’s Vineyards: With 25 hectares (62 acres) of grapes dedicated to wine production, is is the largest privately held vineyard and winery operation in the Aosta Valley. The Aosta Valley, located in
northwest Italy, is Italy’s smallest and least populated region. It is an alpine valley with grape growing conditions typically associated with mountain elevations. Close to Mont Blanc and surrounded on three sides
by the Italian, French and Swiss Alps, it is a beautiful and unique part of Italy.
Les Crêtes vineyards are planted in both indigenous vinifera varieties (Petite Arvine, Petit Rouge, Fumin, Mayolet, Cornalin), as well as the more traditional vinifera varieties (Chardonnay, Pinot Noir, Syrah, Muscat) which are also well adapted to the region’s climate and soil conditions.
The vineyards are located along the Dora Baltea river and are distributed among vineyard blocks in six different villages; Saint Pierre, Aymavilles, Gressan, Sarre, Aosta and Saint Christophe.
Plant densities in the vineyards range from 7,000 to 8,000 vines per hectare. 閱讀更多
Starters
Pasta
Meat
Cheese
Matured cheese
Pork
Cold cuts
| Name | Les Cretes La Sabla Rosso |
|---|---|
| Type | Red green still |
| Denomination | VdT |
| Size | 0,75 l |
| Alcohol content | 14.5% 按體積 |
| Country | Italy |
| Region | Aosta Valley |
| Vendor | Les Crêtes |
| Story | Produced by the Charrère family since 1971, it is the winery's historic wine and is today, as then, a skilful blend of red grape varieties grown in the old vineyards. Sabla means sand in the local dialect, due to the sandy composition of the soil. |
| Origin | La Sabla, Bufferia e Sazzé di Aymavilles (AO). |
| Climate | Altitude: 500-750 m. a.s.l. Western exposure. |
| Soil composition | Loose, sandy, moraine soil. |
| Cultivation system | Guyot. |
| Plants per hectare | 8,000. |
| Yield per hectare | 8,000 kg. |
| Harvest | Manually at the end of October. |
| Fermentation temperature | 28 °C (82 °F) |
| Fermentation | 8 days. |
| Wine making | Fermentation in steel tanks under a controlled temperature of 28 °C (82 °F). Long maceration (10 2 days) with daily pumping over. |
| Aging | 8 months in steel tanks. |
| Allergens | Contains sulphites |
