• Les Crêtes Fumin 2023
  • Les Crêtes Fumin 2023
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Les Cretes Aosta Valley

Les Crêtes

Les Crêtes Fumin 2023

Red green still

有機和可持續
  • Les Crêtes Fumin 2023
  • Les Crêtes Fumin 2023
1 2
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Les Cretes Aosta Valley
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品名 Valle d'Aosta DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Aosta Valley (Italy)
葡萄品种 100% Fumin
陈酿 12 months in 300-l French oak. 6 months in the bottle.
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描述

The name Fumin derives from the smoky grey colour of its berries, rich in bloom. Traditionally used in blends for its intense colour, it risked extinction in the 1970s when, saved by local farmers, it became part of the Valle d'Aosta DOC. It was vinified for the first time in purity by Les Cretes in 1993, proving to be a wine of great elegance, suitable for long ageing in the bottle.

詳細資訊

Profumo

香水

Fruity with hints of leather and spice.

Colore

顏色

Deep ruby with purple reflections.

Gusto

味道

Concentrated on the palate, juicy, soft and fruity with smooth tannins and hints of vanilla, graphite, stewed prunes, juniper and liquorice.

服務於：

14 -16 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

Young Red Wines

搭配

Meat
Cheese
Pork

製造商
Les Cretes
來自這個酒莊
  • 創業年份: 1989
  • 釀酒師: Raffaele Crotta, Eleonora Charrère
  • 生產的瓶子: 250.000
  • 公頃: 35
The history of the Charrère family since 1750 still sees today the respect of traditions, values and environment handed down with wisdom for 6 generations. Passion, craftsmanship, love for the terroir, spirit of innovation and care for the field and cellar are the driving force behind Les Crêtes, which is dedicated to heroic viticulture in the Aosta Valley with body and soul. 閱讀更多
生產區域: Aosta Valley
Aosta Valley
Les Cretes

名称 Les Crêtes Fumin 2023
类型 Red green still
葡萄酒名称 Valle d'Aosta DOC
年份 2023
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Fumin
国家 Italy
产地 Aosta Valley
供应商 Les Crêtes
产地 La Tour and Les Crêtes vineyards in Aymavilles (Aosta)
气候 Altitude: 650 m. a.s.l. Exposure: North-West.
土壤成分 Moraine, loose, sandy on slopes.
栽培系统 Guyot
每公顷产量 8,000 kg/hectare
收获 By hand, mid-October.
发酵温度 28 °C (82 °F).
发酵 12 days.
酿酒工艺 Refrigerated grapes are destemmed, 12-days fermentation in stainless steel at a temperature of 24°C with daily pumping-overs.
陈酿 12 months in 300-l French oak. 6 months in the bottle.