描述
Still white wine from the Aosta Valley, 14% ABV, 100% Chardonnay. Produced by Les Cretes, a family-run winery that has cultivated a passion for heroic viticulture for six generations. 0.75 L bottle, 2023 vintage. A wine born from the encounter between Costantino Charrère and Count Gagnard de la Grange, an eccentric winemaker from Puligny Montrachet. Soft pressing, fermentation in 300-liter French oak barrels toasted using the traditional method, ensuring the perfect balance between wood and wine. Aged on the lees, with continuous bâtonnages for 10 months. Aged 12 months in bottle. Intense and complex on the nose, with aromas of white fruit and distinct notes of Langhe hazelnut and vanilla. Golden yellow, with mineral nuances and notes of nutmeg, banana, and candied citron. Elegant, harmonious, and balanced finish.
獎項
詳細資訊
香水
顏色
味道
服務於:
12 - 14 °C.
長壽:
05 - 10 years
搭配
- 創業年份: 1989
- 釀酒師: Raffaele Crotta, Eleonora Charrère
- 生產的瓶子: 250.000
- 公頃: 35
| 名称 | Les Cretes Chardonnay Cuvee Bois 2023 |
|---|---|
| 类型 | White green still |
| 葡萄酒名称 | Valle d'Aosta DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Chardonnay |
| 国家 | Italy |
| 产地 | Aosta Valley |
| 供应商 | Les Cretes |
| 故事 | This wine was born from Constantine Charrère's meeting with Count Gagnard de la Grange, an extravagant winegrower from Puligny Montrachet, known in the 1980s for the quality of his wines. During a visit to Burgundy, Charrère discovered that he shared an ancient pruning system with the latter. A friendship was born from which he drew inspiration for the Cuvée Bois élévage, today at the top of Italian and international production. |
| 产地 | Aymavilles (Aosta). |
| 气候 | Altitude: 550 - 750 m. a.s.l. Exposure: South and North-East. |
| 土壤成分 | Morainic, loose, sandy, sloping. |
| 栽培系统 | Guyot. |
| 每公顷产量 | 8,000 kg/hectare. |
| 收获 | By hand, in mid-September. |
| 酿酒工艺 | Soft pressing, fermentation in 300-litre French oak barrels toasted using the Traditional Method, guaranteeing the best wood/wine balance. |
| 陈酿 | On the lees, with continuous bâtonnage of 10 months. 12 months in the bottle. |

