描述
A still white wine from Friuli-Venezia Giulia, 12.5% ABV, produced by Le Vigne di Zamo. A Ribolla Gialla that embodies the essence of the region, with a history dating back to 1978. The grapes are destemmed and pressed directly, fermenting in temperature-controlled stainless steel tanks at 16-18°C. Aged sur-lies for 8 months before bottling. The nose reveals hints of lime, hawthorn, white peach, sage, and thyme, a bouquet evoking the freshness of spring. Straw yellow in color. On the palate, a fresh and savory sip, echoing the olfactory notes, a wine that invites you to explore the region.
獎項
詳細資訊
香水
顏色
味道
服務於:
10 - 12 °C.
長壽:
03 - 05 years
搭配
- 創業年份: 1978
- 釀酒師: Nicola Piccoli
- 生產的瓶子: 250.000
- 公頃: 43
The company is fortunate to draw from three different terroirs that give the wines different and unique characters and personalities. The Zamò family has been cultivating the land for centuries: first the grandfather, then the father and finally the sons, all united under the same goal: cultivating the land and making wine as a sign of civilisation and respect for their origins and traditions,
In addition to great white wines, including Friulano and Ribolla Gialla, the company focuses on red wines to maintain the indigenous grape varieties and to pursue new projects and innovations. For years, the Zamò family has been conducting cultivation with sustainability-conscious methods, and in 2021 they obtained the first Certified Organic grape harvest. 閱讀更多
| 名称 | Le Vigne di Zamo Ribolla Gialla 2024 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Colli Orientali del Friuli DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Ribolla Gialla |
| 国家 | Italy |
| 产地 | Friuli-Venezia Giulia |
| 供应商 | Le Vigne di Zamo |
| 产地 | Loc. Rosazzo - Manzano (UD) |
| 收获 | Grapes are destemmed and pressed directly. |
| 发酵温度 | 16 8 °C |
| 酿酒工艺 | Fermentation takes place in temperature-controlled stainless steel tanks at 16 8 °C. |
| 陈酿 | The wine remains sur-lies for 8 months before being bottled and subsequently marketed. |

