描述
Dry still red Valpolicella DOC, 15% ABV, produced by Le Guaite di Noemi. Blend of Corvina, Corvinone, and Rondinella. 0.75L bottle, 2014 vintage. A Valpolicella Superiore that tells the story of a family that has cultivated a passion for wine in the Mezzane Valley, Veneto, for years. The grapes are harvested in mid-September and left to dry for a month in a drying room. Aged for 36-48 months in second-use French barriques, followed by a further 36-48 months in bottle after bottling. Notes of red cherries, blackberries, plums, freshly cut grass, violets, and currants. On the palate, it is soft and enveloping, with a pleasant savory finish, excellent acidity, and distinctive notes of ripe red fruit and spices.
詳細資訊
香水
顏色
味道
服務於:
18 - 20 °C.
長壽:
10 - 15 years
醒酒時間:
2 hours
搭配
- 創業年份: 2002
- 釀酒師: Roberto Vassanelli
- 生產的瓶子: 25.000
- 公頃: 4
The idea that a wine must age for many years to reach its full expression is the foundation of our winemaking philosophy. Although it may be different and complicated in the world of wine, this choice represents our deep conviction, and our wines are tangible evidence of this. The wine can develop its complex layers and reveal its most precious nuances with the help of a patient and meticulous aging process.
The tradition is something we cherish and renew every day. Our wines will transport you and fill you with a unique atmosphere, wherever you are. 閱讀更多
| 名称 | Le Guaite di Noemi Valpolicella Superiore 2014 |
|---|---|
| 类型 | Red green still dry |
| 葡萄酒名称 | Valpolicella DOC |
| 年份 | 2014 |
| 容量 | 0,75 l |
| 酒精度 | 15.0% 按體積 |
| 葡萄品种 | Corvina, Corvinone, Rondinella |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Le Guaite di Noemi |
| 产地 | Mezzane di Sopra (Verona) |
| 气候 | Altitude: 450 - 500 m. a.s.l. |
| 土壤成分 | White limestone, iron-pink limestone and basaltic. |
| 栽培系统 | Guyot |
| 收获 | The grapes are harvested in mid-September, dried for a month in the fruttaio. |
| 酿酒工艺 | Crushing/de-stemming, cold maceration, fermentation with selected yeasts at controlled temperatures, malolactic fermentation. |
| 陈酿 | Matured for 36-48 months in second-passage French barriques and after bottling a further 36-48 months in bottles minimum. |

