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La Vrille

La Vrille Val d’Aosta Chambave Muscat 2023

White still aromatic

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定價 HKD221.00
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品名 Valle d'Aosta DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Aosta Valley (Italy)
葡萄品种 100% Moscato Bianco/Moscato Reale
陈酿 8 months in steel, keeping the wine on the fine lees of fermentation with frequent "batonnages". Aged 4 months in bottle.
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詳細資訊

Profumo

香水

Fine, aromatic, floral, fruity. One recognizes apricot, sage, thyme and peach.

Colore

顏色

Straw yellow, greenish reflections, crystal clear.

Gusto

味道

Full-bodied, consistent, dry, delicately alcoholic, fresh wine.

服務於:

12 - 14 °C.

長壽:

03 - 05 years

Full Bodied and Aged White Wines

搭配

Aperitif wine, shellfish, white meats, some soups, medium mature and mild cheeses (e.g. fontina cheese).

Fish
Shellfish
Cheese
Poultry
Oily fish
White fish

製造商
La Vrille
來自這個酒莊
  • 創業年份: 2005
  • 釀酒師: Hervé Daniel Deguillame
  • 生產的瓶子: 16.000
  • 公頃: 2
La Vrille is the name Hervé Daniel Deguillame has chosen for his company. In Italian it is the tendril, small, discreet, but decidedly tenacious and essential for the vine's vegetative path, like him for his company. La Vrille is located along the Via Francigena in the commune of Verrayes at 670 metres above sea level, with views of the Avic and Emilius mountains. Two and a half hectares of vineyards, most of which are naturally amphitheatrically laid out, with excellent exposure in a xerothermal zone where numerous plants of the Mediterranean basin grow spontaneously, such as the excellent thyme, very evident in the Chambave Muscat both in the dry and in the passita versions. But Vrille is not only wine, there are chickens, sheep, geese, rabbits, a vegetable garden and an orchard, as well as the excellent cuisine of Luciana at zero kilometre. 閱讀更多

名称 La Vrille Val d’Aosta Chambave Muscat 2023
类型 White still aromatic
葡萄酒名称 Valle d'Aosta DOC
年份 2023
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Moscato Bianco/Moscato Reale
国家 Italy
产地 Aosta Valley
供应商 La Vrille
产地 Municipality of Verrayes
气候 Altitude: 650 m. a.s.l. Exposure: South-East.
土壤成分 Morainic, loose sandy soil on a steep slope.
酿酒工艺 In steel, with pre-fermentative cold maceration.
陈酿 8 months in steel, keeping the wine on the fine lees of fermentation with frequent "batonnages". Aged 4 months in bottle.