描述
Gewu¨rztraminer is an aromatic grape variety of Alsatian origin, cultivated for many years in small areas of the Pressano hills, where the clay rich soils are well suited to its nutritional needs.
詳細資訊
香水
顏色
味道
服務於：
12 - 14 °C.
長壽：
03 - 05 years
搭配
- 創業年份: 1948
- 釀酒師: Ezio Dallagiacoma, Marco Sartori
- 生產的瓶子: 2.000.000
- 公頃: 400
The logo takes inspiration from a decorative element that has always been present in the company and bears a highly symbolic value: a wooden bas-relief celebrating the founding of the winery in 1948 which represents the coats of arms of the municipalities of Lavis, Giovo and Meano, the very first protagonists in the association’s establishment. A timeless brand of great strength that puts the Winery and its founding values at the centre: cooperation, history and the bond with the territory.
The Lavis wine-makers cooperative traces its origins to 1850, when the Cembran family built the initial core of the current production unit. It was officially formed in 1948 by 14 independent wine-makers and grew in the years that followed, due partly to acquisitions of other producers, including mergers with the Salorno Cooperative of South Tyrol in 1969 and Cantina Sociale di Cembra in 2003. 閱讀更多
| Name | La Vis Gewurztraminer 2024 |
|---|---|
| Type | White still aromatic |
| Denomination | Trentino DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Grape varieties | 100% Traminer Aromatico |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | La Vis |
| Origin | The Furli area of Lavis, the Carlovi area of Pressano. |
| Climate | Exposure and Altitude: South, 350 m. a.s.l. |
| Soil composition | Deep loam consisting of predominantly siltitic deposits. |
| Cultivation system | Guyot and simple Trentino pergola. |
| Plants per hectare | 5,000 vines/Ha. |
| Harvest | Manual harvesting in late September, soft pressing in an inert environment. |
| Wine making | Static decantation of the must, fermentation at a controlled temperature in stainless steel tanks. |
| Aging | On the lees for around 5/6 months before bottling. |
| Allergens | Contains sulphites |