La Stoppa
Macchiona 2018
其他年份：
2002| 品名 | VdT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | Emilia-Romagna (Italy) |
| 葡萄品种 | 50% Barbera, 50% Bonarda |
| 陈酿 | 12 months in oak barrels and at least 2 years in bottle before sale. |
| 年份 | 2018 |
| 有机 | Sì |
| 产品名称 | Macchiona 2018 |
| 顏色 | Ruby red with purple highlights. |
| 香水 | Characteristic winy scent with notes of sour cherry and cherry. |
| 味道 | Sweet and lively with pleasant notes of fresh fruit. |
| 酿造方法 | Natural farming, spontaneous grass, no fertilizer, herbicide or pesticides. Only copper and sulphur treatments. |
| 搭配 | Aperitif, cold meats and salamis, pasta with meat sauce, pasta with vegetable sauce, risotto with vegetables, savoury pies/frittata, tartare/carpaccio meat, stewed white meat, stewed red meat, blue cheese, mature cheese, pizza. |
| 区域 | Emilia-Romagna |
| 国家 | Italy |
| 其他年份： | 2002 |
描述
Still red VdT Emilia-Romagna, 13.5% ABV, 50% Barbera, 50% Bonarda. Produced by La Stoppa, a historic winery founded over a hundred years ago in Val Trebbiola, Piacenza. 0.75 L bottle, 2018 vintage. A wine that tells the story of a family and a region, with a winemaking process that respects nature and tradition. Maceration on the skins for 30 days using only indigenous yeasts. Aged for 12 months in Slavonian oak barrels and at least 2 years in bottle before release. Characteristic vinous aroma with notes of sour cherry and cherry. Ruby red color with purple highlights. Smooth and lively with pleasant notes of fresh fruit. A wine that pairs perfectly with cured meats, pasta dishes with meat sauces, and medium-aged cheeses.
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 創業年份: 1973
- 釀酒師: Giulio Armani
- 生產的瓶子: 160.000
- 公頃: 30
In 1973 La Stoppa was bought by the Pantaleoni family, and from the mid-nineties, Elena Pantaleoni leads the company. Elena, flanked by Giulio Armani, focused the work in the vineyards, managed accordingly to the organic method certified by Suolo and Salute. The naturally low yields, due to the average age of the vines and the poor soil, and the intrinsic quality of the grapes make it possible to obtain very characterized wines, born in the vineyard and transformed in the cellar through a minimalist approach. 閱讀更多
| 名称 | La Stoppa Macchiona 2018 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | VdT |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 50% Barbera, 50% Bonarda |
| 国家 | Italy |
| 产地 | Emilia-Romagna |
| 供应商 | La Stoppa |
| 土壤成分 | Clay. |
| 栽培系统 | Simple Guyot. |
| 生产工艺 | Natural farming, spontaneous grass, no fertilizer, herbicide or pesticides. Only copper and sulphur treatments. |
| 酿酒工艺 | Maceration for 30 days using only indigenous yeasts. |
| 陈酿 | 12 months in oak barrels and at least 2 years in bottle before sale. |