獎項

香水

顏色

味道
服務於:
16 - 18 °C.
長壽:
05 - 10 years
醒酒時間:
1 hour

- 創業年份: 1977
- 釀酒師: Giorgio Rivetti, Andrea Rivetti
- 生產的瓶子: 500.000
- 公頃: 100


Name | La Spinetta Pin 2020 |
---|---|
Type | Red still |
Denomination | Monferrato DOC |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 14.5% 按體積 |
Grape varieties | 65% Nebbiolo, 35% Barbera |
Country | Italy |
Region | Piedmont |
Vendor | La Spinetta |
Origin | Castagnole Lanze (Asti). |
Soil composition | Limestone. |
Cultivation system | Guyot. |
Harvest | Barbera grapes are harvested between mid and end of September, whereas the Nebbiolo from early to mid October. |
Wine making | Separate fermentation for each grape variety for 7-8 days in temperature-controlled rotofermenters). Malolactic fermentation occurs in French oak. |
Aging | 16 8 months in new, medium toast French oak barrels. The two wines are blended and transferred to stainless steel vats for 2 months before bottling followed by ageing in the bottle for 15 months. The wine does not undergo filtration and clarification. |
Total acidity | 5.56 gr/L |
PH | 3.6 |
Allergens | Contains sulphites |