• La Spinetta Barbaresco Valeirano Vursù 2016
  • La Spinetta Barbaresco Valeirano Vursù 2016
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La Spinetta Wines Barbaresco

La Spinetta

La Spinetta Barbaresco Valeirano Vursù 2016

Red green still

有機和可持續 獲獎最多
  • La Spinetta Barbaresco Valeirano Vursù 2016
  • La Spinetta Barbaresco Valeirano Vursù 2016
1 2
顯示更多
La Spinetta Wines Barbaresco
HKD1,064.00
HKD1,064.00 HKD
標示價格： 表示促銷開始前產品的價格
特價 售罄

其他年份：

2018 , 2006 , 2012 , 2019
$6,384.00

6 瓶

$3,192.00

3 瓶

立即可用
Denomination Barbaresco DOCG
Size 0,75 l
Alcohol content 14.5% 按體積
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging Entirely in new, medium-toasted French barriques for 20-22 months. After ageing, the wine is transferred to steel vats for about 3 months and then bottled, followed by bottle ageing for about 12 months
其他年份： 2018 , 2006 , 2012 , 2019
查看完整資訊

獎項

  • 2016

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2016

    95

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2016

    3

    One of the most prestigious wine guides in Italy.

  • 2016

    95

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2016

    4

    Italian Sommelier Association (AIS) guide

  • 2016

    94

    /100

    Wine spectator is the most influential wine guide on the internet.

1 6

Perfume

香水

Intense on the nose, articulated in fruity and spicy scents.

Color

顏色

Deep garnet.

Taste

味道

Optimal on the palate, with noticeable structure, alcohol, and tannins.

服務於：

16 - 18 °C.

長壽：

Over 25 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

製造商
La Spinetta
來自這個酒莊
  • 創業年份: 1977
  • 釀酒師: Giorgio Rivetti, Andrea Rivetti
  • 生產的瓶子: 500.000
  • 公頃: 100
The Spinetta winery was founded by the Rivetti family, Argentinean emigrants who came to Italy with the dream of producing their wines.The winery's name derives from the place where the family settled, at la Spinetta (hilltop) in Castagnole Lanze, the production area of Moscato d'Asti, a light and fresh wine to be enjoyed with desserts.And it was precisely by realising the potential of this wine that the Rivetti family began producing the Moscato Biancospino and the Bricco Quaglia.The desire for growth of the Spinetta winery manifested itself in the production of a red wine, Barbera Cà di Pian, which was followed by others such as Barbaresco, Barbera d'Alba Gallina until 2000 when the well-known Barolo was produced.La Spinetta wines are the result of an intense study of the terroir, with a preference for indigenous varieties and a path that sees its greatest work in the vineyard, since to achieve great results most of the work must be done in the vineyard and the rest in the winery.The La Spinetta wines featured on Xtrawine are characterised by their balanced taste with bottles that have received important awards from: Bibenda, Gambero Rosso, Veronelli and AIS..Xtrawine offers bottles from the best vintages of 2013 and 2014 made from varietals such as: Nebbiolo, Blend Rosso and Sangiovese. 閱讀更多
生產區域: Piedmont
Piedmont
La Spinetta

Ideal with roasts, fine meats, game, and well-structured dishes.

Pasta
Meat
Game
Cheese
Pork

Name La Spinetta Barbaresco Valeirano Vursù 2016
Type Red green still
Denomination Barbaresco DOCG
Vintage 2016
Size 0,75 l
Alcohol content 14.5% 按體積
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor La Spinetta
Origin Town of Treiso (Cuneo).
Climate Altitude: 450 m. a.s.l. Exposure: South.
Soil composition Limestone.
Cultivation system Guyot.
Harvest Early-Mid October.
Fermentation temperature Constant temperature.
Wine making The maceration and fermentation process lasts 7-8 days in temperature-controlled rotary fermenters. Malolactic fermentation takes place in oak barrels.
Aging Entirely in new, medium-toasted French barriques for 20-22 months. After ageing, the wine is transferred to steel vats for about 3 months and then bottled, followed by bottle ageing for about 12 months
Allergens Contains sulphites