La Spinetta
La Spinetta Barbaresco Valeirano 2012
剩餘最後 3 瓶
| Denomination | Barbaresco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% 按體積 |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | Entirely in new, medium-toasted French barriques for 20-22 months. After ageing, the wine is transferred to steel vats for about 3 months and then bottled, followed by bottle ageing for about 12 months. |
| 其他年份： | 2018 , 2006 , 2019 , 2016 |
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
Over 25 years
醒酒時間：
1 hour
製造商
La Spinetta
來自這個酒莊
- 創業年份: 1977
- 釀酒師: Giorgio Rivetti, Andrea Rivetti
- 生產的瓶子: 500.000
- 公頃: 100
The Spinetta winery was founded by the Rivetti family, Argentinean emigrants who came to Italy with the dream of producing their wines.The winery's name derives from the place where the family settled, at la Spinetta (hilltop) in Castagnole Lanze, the production area of Moscato d'Asti, a light and fresh wine to be enjoyed with desserts.And it was precisely by realising the potential of this wine that the Rivetti family began producing the Moscato Biancospino and the Bricco Quaglia.The desire for growth of the Spinetta winery manifested itself in the production of a red wine, Barbera Cà di Pian, which was followed by others such as Barbaresco, Barbera d'Alba Gallina until 2000 when the well-known Barolo was produced.La Spinetta wines are the result of an intense study of the terroir, with a preference for indigenous varieties and a path that sees its greatest work in the vineyard, since to achieve great results most of the work must be done in the vineyard and the rest in the winery.The La Spinetta wines featured on Xtrawine are characterised by their balanced taste with bottles that have received important awards from: Bibenda, Gambero Rosso, Veronelli and AIS..Xtrawine offers bottles from the best vintages of 2013 and 2014 made from varietals such as: Nebbiolo, Blend Rosso and Sangiovese.
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Pasta
Meat
Game
Cheese
Matured cheese
Pork
| Name | La Spinetta Barbaresco Valeirano 2012 |
|---|---|
| Type | Red green still |
| Denomination | Barbaresco DOCG |
| Vintage | 2012 |
| Size | 0,75 l |
| Alcohol content | 14.5% 按體積 |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | La Spinetta |
| Origin | Treiso (Cuneo). |
| Climate | Altitude: 450 m. a.s.l. Exposure: South. |
| Soil composition | Limestone. |
| Cultivation system | Guyot. |
| Harvest | Early-Mid October. |
| Fermentation temperature | Constant temperature. |
| Wine making | The maceration and fermentation process lasts 7-8 days in temperature-controlled rotary fermenters. Malolactic fermentation takes place in oak barrels. |
| Aging | Entirely in new, medium-toasted French barriques for 20-22 months. After ageing, the wine is transferred to steel vats for about 3 months and then bottled, followed by bottle ageing for about 12 months. |
| Year production | 7000 瓶子 |
| Allergens | Contains sulphites |
