• La Spinetta Barbaresco Gallina Vursu 2020
  • La Spinetta Barbaresco Gallina Vursu 2020
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La Spinetta Wines Barbaresco

La Spinetta

Barbaresco Gallina Vursù 2020

Red green still

有機和可持續 獲獎最多
  • La Spinetta Barbaresco Gallina Vursu 2020
  • La Spinetta Barbaresco Gallina Vursu 2020
1 2
顯示更多
La Spinetta Wines Barbaresco
HKD1,003.00
HKD1,003.00
特價 售罄

其他年份：

2021 , 2007 , 2006 , 2022
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品名 Barbaresco DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 In French oak barriques for 22 months after ageing, the wine is transferred to steel tanks where it remains for 3 months before bottling, a further 12 months in the bottle before release.
年份 2020
有机 Sì
产品名称 Barbaresco Gallina Vursù 2020
顏色 Ruby red.
香水 Intense nose reminiscent of wild berries, blackberries, raspberries.
味道 Rich on the palate, the spicy scents blend with those of small fruit notes reminiscent of rose petals, mint, aniseed and red fruits.
搭配 Ideal with grilled meat, elaborate meat dishes, and game.
区域 Piedmont
国家 Italy
其他年份： 2021 , 2007 , 2006 , 2022
查看完整資訊

獎項

  • 2020

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    93

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2020

    3

    One of the most prestigious wine guides in Italy.

  • 2020

    4

    Italian Sommelier Association (AIS) guide

1 5

詳細資訊

Profumo

香水

Intense nose reminiscent of wild berries, blackberries, raspberries.

Colore

顏色

Ruby red.

Gusto

味道

Rich on the palate, the spicy scents blend with those of small fruit notes reminiscent of rose petals, mint, aniseed and red fruits.

服務於：

18 - 20 °C.

長壽：

15 - 25 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Ideal with grilled meat, elaborate meat dishes, and game.

Meat
Game
Cheese
Matured cheese
Pork

製造商
La Spinetta
來自這個酒莊
  • 創業年份: 1977
  • 釀酒師: Giorgio Rivetti, Andrea Rivetti
  • 生產的瓶子: 500.000
  • 公頃: 100
The Spinetta winery was founded by the Rivetti family, Argentinean emigrants who came to Italy with the dream of producing their wines. The winery's name derives from the place where the family settled, at la Spinetta (hilltop) in Castagnole Lanze, the production area of Moscato d'Asti, a light and fresh wine to be enjoyed with desserts. And it was precisely by realising the potential of this wine that the Rivetti family began producing the Moscato Biancospino and the Bricco Quaglia. The desire for growth of the Spinetta winery manifested itself in the production of a red wine, Barbera Cà di Pian, which was followed by others such as Barbaresco, Barbera d'Alba Gallina until 2000 when the well-known Barolo was produced. La Spinetta wines are the result of an intense study of the terroir, with a preference for indigenous varieties and a path that sees its greatest work in the vineyard, since to achieve great results most of the work must be done in the vineyard and the rest in the winery. The La Spinetta wines featured on Xtrawine are characterised by their balanced taste with bottles that have received important awards from: Bibenda, Gambero Rosso, Veronelli and AIS.. Xtrawine offers bottles from the best vintages of 2013 and 2014 made from varietals such as: Nebbiolo, Blend Rosso and Sangiovese. 閱讀更多
生產區域: Piedmont
Piedmont
La Spinetta

名称 La Spinetta Barbaresco Gallina Vursu 2020
类型 Red green still
葡萄酒名称 Barbaresco DOCG
年份 2020
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 La Spinetta
产地 Hen, Neive
气候 Altitude: 270 m. a.s.l. Exposure: south.
土壤成分 Limestone
栽培系统 Guyot
收获 Early to mid-October
酿酒工艺 Alcoholic fermentation for 7-8 days in rotofermenters with temperature control, malolactic fermentation in barriques.
陈酿 In French oak barriques for 22 months after ageing, the wine is transferred to steel tanks where it remains for 3 months before bottling, a further 12 months in the bottle before release.
总酸度 5.0 gr/L
克/升/升 (LPH) 3.6