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詳細資訊

香水

顏色

味道
服務於:
18 - 20 °C.
長壽:
15 - 25 years
醒酒時間:
1 hour

搭配
- 創業年份: 1992
- 釀酒師: Roberto Cipresso
- 生產的瓶子: 55.000
- 公頃: 9
In 2011, with the arrival of Natalie Oliveros and her partner Louis Camilleri, the winery moved towards organic viticulture, for which certification was obtained in 2019. The winery's development included the acquisition of new vineyards and, in 2018, the start of work on constructing a new vinification and ageing cellar on the original site of La Fiorita.
This wine factory, designed on two floors, operates by gravity and was inaugurated with the 2019 harvest. From here, the foundations are laid to build the future for the next generations.
From the care of the vineyards to the bottling of its wines, La Fiorita takes no shortcuts or compromises to interpret its land in its most authentic form. 閱讀更多


名称 | La Fiorita Brunello di Montalcino 2017 |
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类型 | Red still |
葡萄酒名称 | Brunello di Montalcino DOCG |
年份 | 2017 |
容量 | 0,75 l |
酒精度 | 15.0% 按體積 |
葡萄品种 | 100% Sangiovese |
国家 | Italy |
产地 | Tuscany |
供应商 | La Fiorita |
产地 | Montalcino (SI) - Loc. Castelnuovo dell’Abate |
气候 | Altitude: 150 m. a.s.l. (Poggio al Sole); 350 m. a.s.l. (Pian Bossolino). Exposure: South (Poggio al Sole); South-East (Pian Bossolino). |
土壤成分 | Tuff – clay (Poggio al Sole); galestro (Pian Bossolino). |
栽培系统 | Spurred cordon. |
收获 | From August 28 to September 17. |
发酵温度 | 25 °C maximum. |
发酵 | 17 days. |
酿酒工艺 | Operations during maceration: pump over and delestage. |
陈酿 | 24 months in wood, 6 months in steel before bottling. |