• La Fiorita Brunello di Montalcino 2017
  • La Fiorita Brunello di Montalcino 2017
1 2
顯示更多
La Fiorita Tuscany Brunello di Montalcino

La Fiorita

La Fiorita Brunello di Montalcino 2017

Red still

獲獎最多
  • La Fiorita Brunello di Montalcino 2017
  • La Fiorita Brunello di Montalcino 2017
1 2
顯示更多
La Fiorita Tuscany Brunello di Montalcino
HKD362.00
HKD362.00 HKD
標示價格： 表示促銷開始前產品的價格
特價 售罄

其他年份：

2019
$2,172.00

6 瓶

$1,086.00

3 瓶

立即可用
Denomination Brunello di Montalcino DOCG
Size 0,75 l
Alcohol content 15.0% 按體積
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging 24 months in wood, 6 months in steel before bottling.
其他年份： 2019
查看完整資訊

獎項

  • 2017

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2017

    94

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2017

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2017

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2017

    93

    /100

    Wine spectator is the most influential wine guide on the internet.

1 5

Perfume

香水

It expresses fresh plum and berry fruit aromas that gradually give way to balsamic sense.

Color

顏色

Intense purple-red.

Taste

味道

The touch is powerful, rich of juice while well provided with fragrant tannins and acidic backing.

服務於：

18 - 20 °C.

長壽：

15 - 25 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

製造商
La Fiorita
來自這個酒莊
  • 創業年份: 1992
  • 釀酒師: Roberto Cipresso
  • 生產的瓶子: 55.000
  • 公頃: 9
Since its foundation in the early 1990s, La Fiorita winery has always been committed to the search for the best aromatic complexity of its Brunello, giving voice to the harmony and magic of the different terroirs, microclimates and Sangiovese, the great protagonist of Montalcino.

In 2011, with the arrival of Natalie Oliveros and her partner Louis Camilleri, the winery moved towards organic viticulture, for which certification was obtained in 2019. The winery's development included the acquisition of new vineyards and, in 2018, the start of work on constructing a new vinification and ageing cellar on the original site of La Fiorita.

This wine factory, designed on two floors, operates by gravity and was inaugurated with the 2019 harvest. From here, the foundations are laid to build the future for the next generations.

From the care of the vineyards to the bottling of its wines, La Fiorita takes no shortcuts or compromises to interpret its land in its most authentic form. 閱讀更多
生產區域: Tuscany
Tuscany
La Fiorita

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Name La Fiorita Brunello di Montalcino 2017
Type Red still
Denomination Brunello di Montalcino DOCG
Vintage 2017
Size 0,75 l
Alcohol content 15.0% 按體積
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor La Fiorita
Origin Montalcino (SI) - Loc. Castelnuovo dell’Abate
Climate Altitude: 150 m. a.s.l. (Poggio al Sole); 350 m. a.s.l. (Pian Bossolino). Exposure: South (Poggio al Sole); South-East (Pian Bossolino).
Soil composition Tuff – clay (Poggio al Sole); galestro (Pian Bossolino).
Cultivation system Spurred cordon.
Plants per hectare 7,000
Harvest From August 28 to September 17.
Fermentation temperature 25 °C maximum.
Fermentation 17 days.
Wine making Operations during maceration: pump over and delestage.
Aging 24 months in wood, 6 months in steel before bottling.
Allergens Contains sulphites