La Braccesca (Antinori)
La Braccesca Cortona Syrah Achelo 2023
定價
HKD129.00
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| 品名 | Cortona DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 100% Syrah |
| 陈酿 | 70% of the wine was then transferred to second and third passage French oak barriques, where malolactic fermentation took place, and the remainder was transferred to stainless steel. |
詳細資訊
香水
顏色
味道
服務於：
14 -16 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
Pasta
Meat
Game
Cheese
Pork
製造商
La Braccesca (Antinori)
來自這個酒莊
- 創業年份: 1990
- 釀酒師: Fabrizio Balzi
- 生產的瓶子: 429.800
- 公頃: 340
Marchesi Antinori began investing in this area - one of the newest and most promising in Tuscany and all of Italy - in the early 1990s. At that time, Nobile di Montepulciano had just inaugurated its second Renaissance. But the wines of Montepulciano were, in fact, already famous then and long before that.
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| 名称 | La Braccesca Cortona Syrah Achelo 2023 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Cortona DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Syrah |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | La Braccesca (Antinori) |
| 故事 | Fattoria La Braccesca, which covers a total area of 508 hectares, is composed of two separate bodies: the historic nucleus of the estate is located in the Montepulciano area, with 103 hectares planted with vines; the other, with 237 hectares of vines, is located at the foot of the hills surrounding Cortona. Achelo celebrates the Cortonese territory through an enveloping and delicate wine. Its name is inspired by the God Achelo, depicted in one of the most important Etruscan works in the Museum of the Etruscan Academy in Cortona. |
| 产地 | Cortona (Arezzo) |
| 收获 | Mid-late September. |
| 发酵温度 | 25 °C (max) |
| 酿酒工艺 | After destemming and crushing, the must was transferred to stainless steel tanks where cold pre-fermentation maceration took place to enhance the fruity notes. Fermentation occurred at temperatures not exceeding 25°C and lasted about 10 days. |
| 陈酿 | 70% of the wine was then transferred to second and third passage French oak barriques, where malolactic fermentation took place, and the remainder was transferred to stainless steel. |