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Jean Fournier

Marsannay Rouge Les Longeroies 2022

Red organic still

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定價 HKD545.00
定價 HKD545.00 售價
特價 售罄

其他年份:

2021

多件購買:一鍵將多瓶商品加入購物車

$3,270.00

6 瓶

$1,635.00

3 瓶

快速出貨 立即下單,3天內送達
品名 AOC Marsannay
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Burgundy (France)
葡萄品种 100% Pinot Nero
陈酿 Maturation in 600 and 228 litre barrels (approximately 25% new wood) for 12 months. The wines are then blended, refilled and aged for 6 months in demi-muid.
年份 2022
有机
产品名称 Marsannay Rouge Les Longeroies 2022
区域 Burgundy
国家 France
其他年份: 2021
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描述

Still organic red from Burgundy, 13.5% ABV, produced by Jean Fournier. 100% Pinot Noir. 0.75L bottle, 2022 vintage. A wine born from the passion of the Fournier family, present in Marsannay since the 17th century. Manual harvesting in small 15kg crates with sorting in the cellar. Vinification using 50% whole grapes, moderate punching down and pumping over, spontaneous fermentation with indigenous yeasts. Aged in 600- and 228-liter barrels (approximately 25% new wood) for 12 months. The wines are then blended, refilled, and aged for 6 months in demi-muids.

獎項

  • 2022

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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搭配

Meat
Game
Cheese
Pork

製造商
Jean Fournier
來自這個酒莊
The Fournier family has been present in Marsannay since the 17th century, with writings from the reign of Louis XIII already attesting to the presence of a Fournier in the village.

It was much later, in 1962, that Jean Fournier settled as a winegrower in his native village. Today, his son, Laurent, is at the head of an exploitation which covers 22,5 hectares on the vineyards of the Côte de Nuits and the Côte de Beaune.
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名称 Jean Fournier Marsannay Rouge Les Longeroies 2022
类型 Red organic still
葡萄酒名称 Marsannay AOC
年份 2022
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Pinot Nero
国家 France
产地 Burgundy
供应商 Jean Fournier
气候 Exposure: East.
收获 Manual harvesting into small 15 kg crates with sorting in the cellar.
酿酒工艺 Vinification with 50% whole grapes, moderate punching down and pumping over, spontaneous fermentation with indigenous yeasts.
陈酿 Maturation in 600 and 228 litre barrels (approximately 25% new wood) for 12 months. The wines are then blended, refilled and aged for 6 months in demi-muid.