Jean Fournier
Jean Fournier Gevrey Chambertin Rouge 2021
定價
HKD792.00
其他年份：
2023
立即下單，20天內送達
| Denomination | Gevrey-Chambertin AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% 按體積 |
| Area | Burgundy (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | Aged in 600 and 228 litre barrels (approximately 25% new wood) for 12 months. The wines are then blended, filled again and aged for 6 months in demi-muids. |
| 其他年份： | 2023 |
描述
With its crimson colour, this is a wine of great energy and ripe fruit (raspberry, cherry). Slight oxidation from ageing in oak brings roundness and balance to this wine with silky tannins.
詳細資訊
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
Meat
Game
Cheese
Pork
製造商
Jean Fournier
來自這個酒莊
The Fournier family has been present in Marsannay since the 17th century, with writings from the reign of Louis XIII already attesting to the presence of a Fournier in the village.
It was much later, in 1962, that Jean Fournier settled as a winegrower in his native village. Today, his son, Laurent, is at the head of an exploitation which covers 22,5 hectares on the vineyards of the Côte de Nuits and the Côte de Beaune. 閱讀更多
It was much later, in 1962, that Jean Fournier settled as a winegrower in his native village. Today, his son, Laurent, is at the head of an exploitation which covers 22,5 hectares on the vineyards of the Côte de Nuits and the Côte de Beaune. 閱讀更多
| Name | Jean Fournier Gevrey Chambertin Rouge 2021 |
|---|---|
| Type | Red organic still |
| Denomination | Gevrey-Chambertin AOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.0% 按體積 |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Jean Fournier |
| Soil composition | The ‘Creux Brouillard’ on the alluvial cone of the Combe Lavaux, and the ‘Clos Prieur’ at the start of the hillside on entrobic limestone. |
| Harvest | The grapes are harvested by hand in small 15kg crates, with strict sorting in the winery. |
| Wine making | Vatting with 50% whole grapes, moderate punching down and pumping over. Spontaneous fermentation with indigenous yeasts. |
| Aging | Aged in 600 and 228 litre barrels (approximately 25% new wood) for 12 months. The wines are then blended, filled again and aged for 6 months in demi-muids. |
| Allergens | Contains sulphites |