Jean Fournier
Gevrey Chambertin Rouge 2021
定價
HKD721.00
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表示促銷開始前產品的價格
售價
其他年份：
2023
立即下單，20天內送達
| 品名 | Gevrey-Chambertin AOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 产区 | Burgundy (France) |
| 葡萄品种 | 100% Pinot Nero |
| 陈酿 | Maturation in 600 and 228 litre barrels (approximately 25% new wood) for 12 months. The wines are then blended, refilled and aged for 6 months in demi-muid. |
| 年份 | 2021 |
| 有机 | Sì |
| 产品名称 | Gevrey Chambertin Rouge 2021 |
| 区域 | Burgundy |
| 国家 | France |
| 其他年份： | 2023 |
描述
Still organic red Gevrey-Chambertin AOC, produced by Jean Fournier, 2021 vintage. A wine born from the passion of the Fournier family, present in Marsannay since the 17th century. A tribute to Pinot Noir, Burgundy's flagship grape, cultivated with care and respect for tradition. Aged in 600- and 228-liter barrels for 12 months. The wine is then blended, refilled, and aged for 6 months in demi-muids.
搭配
Meat
Game
Cheese
Pork
製造商
Jean Fournier
來自這個酒莊
The Fournier family has been present in Marsannay since the 17th century, with writings from the reign of Louis XIII already attesting to the presence of a Fournier in the village.
It was much later, in 1962, that Jean Fournier settled as a winegrower in his native village. Today, his son, Laurent, is at the head of an exploitation which covers 22,5 hectares on the vineyards of the Côte de Nuits and the Côte de Beaune. 閱讀更多
It was much later, in 1962, that Jean Fournier settled as a winegrower in his native village. Today, his son, Laurent, is at the head of an exploitation which covers 22,5 hectares on the vineyards of the Côte de Nuits and the Côte de Beaune. 閱讀更多
| 名称 | Jean Fournier Gevrey Chambertin Rouge 2021 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Gevrey-Chambertin AOC |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | France |
| 产地 | Burgundy |
| 供应商 | Jean Fournier |
| 土壤成分 | The "Creux Brouillard" on the alluvial cone of the Combe Lavaux and the "Clos Prieur" which is limestone. |
| 收获 | Manual harvesting into small 15 kg crates, with rigorous sorting in the cellar. |
| 酿酒工艺 | Vinification with 50% whole grapes, moderate punching down and pumping over. Spontaneous fermentation with indigenous yeasts. |
| 陈酿 | Maturation in 600 and 228 litre barrels (approximately 25% new wood) for 12 months. The wines are then blended, refilled and aged for 6 months in demi-muid. |