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Inama

Sauvignon Vulcaia Fumé 2022

White still

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定價 HKD407.00
定價 HKD407.00 售價
特價 售罄

其他年份:

2023
立即可用 立即下單,20天內送達 僅剩下 1 件商品
品名 IGT Veneto
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Veneto (Italy)
葡萄品种 100% Sauvignon
陈酿 The wine is racked and undergoes light filtration. The ageing occurs in steel vats for a further 6 months before bottling.
年份 2022
产品名称 Sauvignon Vulcaia Fumé 2022
顏色 Deep yellow.
香水 Notes of coffee and spices.
味道 Thick on the palate with notes of dried fruit and citrus fruits. Long and persistent finish.
搭配 Ideal with smoked fish, caviar, bottarga, and typical dishes made of offal.
区域 Veneto
国家 Italy
其他年份: 2023
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描述

Inama Sauvignon Vulcaia Fumè is a IGT still white wine made from 100% Savignon grapes. This grape variety is located in the Veneto region. The Inama winery was founded by Giuseppe Inama in the early 1950s on Mount Foscarino, considered the most prestigious area for the production of Soave. From the very beginning, it was characterized by its ability to experiment and innovate. In reality, the first bottles were only produced in 1991, while the subsequent purchase of vineyards in the Berici Hills has also allowed the production of highly prized red wines. A curiosity: the label of the Inama Sauvignon Vulcaia Fumè bottle depicts the plan of the Teatro Berga in Vicenza, first built between the 1st and 2nd century AD. The design is based on the reconstruction of the plan found in Daniele Barbaro's "Vitruvius" and was reworked by architect Nicholas Wood. Inama Sauvignon Vulcaia Fumè originates in the geographical area between Monteforte d'Alpone and Soave, in the province of Verona, at an altitude of 150 meters above sea level. It faces south-southwest. The volcanic soil produces vines over 20 years old with oaky notes. The grapes are hand-picked and carefully selected one by one. Maceration is brief, and the must is left to cold settle for 12 hours. Fermentation takes place in heavily toasted barriques, while aging takes place in stainless steel tanks for approximately six months. After this period, the wine is bottled. The result is an aristocratic wine with "volcanic" power.

獎項

  • 2022

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2022

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2022

    3

    One of the most prestigious wine guides in Italy.

  • 2022

    3

    Italian Sommelier Association (AIS) guide

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詳細資訊

Profumo

香水

Notes of coffee and spices.

Colore

顏色

Deep yellow.

Gusto

味道

Thick on the palate with notes of dried fruit and citrus fruits. Long and persistent finish.

服務於:

12 - 14 °C.

長壽:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Ideal with smoked fish, caviar, bottarga, and typical dishes made of offal.

Fish
Shellfish
Cheese
White fish

製造商
Inama
來自這個酒莊
  • 創業年份: 1965
  • 釀酒師: Alessandro Sterchele
  • 生產的瓶子: 700.000
  • 公頃: 70
We are a family who has been producing wine for over fifty years. Now, in our third generation, we set a well-defined goal: producing unique wines in order to represent our vision of this land, without getting caught up in the styles and trends of the moment. 閱讀更多

名称 Inama Sauvignon Vulcaia Fume 2022
类型 White still
葡萄酒名称 Veneto IGT
年份 2022
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Sauvignon
国家 Italy
产地 Veneto
供应商 Inama
产地 Town of San Bonifacio (Verona).
气候 Altitude: 150 m. a.s.l. Exposition: South, South-West.
土壤成分 Volcanic.
栽培系统 Trellised "Pergola" system.
每公顷产量 7,000 kg/hectare.
收获 By hand.
酿酒工艺 Grapes are destemmed and crushed followed by skin contact maceration for about 3 hours. After the grapes are pressed, the must settles for 12 hours at a cold temperature. The must is left to decant for 12 hours at a cold temperature. Fermentation occurs in 30% new strong toasted barriques. Batonnage is carried out every 6 weeks for 7 months.
陈酿 The wine is racked and undergoes light filtration. The ageing occurs in steel vats for a further 6 months before bottling.