Guado al Melo
Bolgheri Superiore Atis 2019
| 品名 | DOC Bolgheri Rosso Superiore |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | 托斯卡納 (Italy) |
| 葡萄品种 | 80% Cabernet Sauvignon, Cabernet Franc, Merlot |
| 陈酿 | In used oak barrels (225 and 500 liters) for 24 months, on the lees (on the yeasts). Each barrel was stirred manually once a week. After the ageing, the wine was gradually subjected to several decantings to clear it (then it is not filtered). At the end, Atis was reconstituted in a large tank and left to mix in a natural way for about 4 months. Finally, we refined it in the bottle for 14 months, in the best storage conditions. The addition of sulphites is minimal. |
| 其他年份： | 2017 , 2021 |
描述
Atis is our Bolgheri Superiore, a great selection wine that expresses the greatness of our territory, where the Mediterranean power is mitigated by the innate elegance of Bolgheri terroir and its main varieties. It is produced only in the best vintages.
獎項
-
2019
3此食品和葡萄酒出版物備受推崇，並提供意大利葡萄酒的最好評估。它擁有一個由100多名專家提供公正，獨立和可靠的評估的長期傳統。
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C
長壽：
15 - 25年
醒酒時間：
1小時
- 創業年份: 1999
- 釀酒師: Michele Scienza
- 生產的瓶子: 120.000
- 公頃: 15
| 名称 | Guado al Melo Bolgheri Superiore Atis 2019 |
|---|---|
| 类型 | 紅葡萄酒 green 醇 |
| 葡萄酒名称 | Bolgheri DOC |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 80% Cabernet Sauvignon, Cabernet Franc, Merlot |
| 国家 | Italy |
| 产地 | 托斯卡納 |
| 供应商 | Guado al Melo |
| 故事 | Atis is the name of a mythic king, grandchild of Zeus. According to a legend, he was at the origin of the Etruscan people, first civilization of our territory and first winegrowers in Italy (before XII c. BC). The Etruscans cultivated the vine as they saw it in nature, climbing trees, as represented on the label. In the Etruscan training system, the vine "married" the tree, depicted on the label, which has become the symbol of endless love in the Latin literature. |
| 产地 | Castagneto Carducci (LI). |
| 气候 | Mediterranean, tempered by the breezes from the Tyrrhenian sea. The hilly area has the fresher temperature of the territory, with a broad day-night temperature differentials in Summer. |
| 土壤成分 | Alluvial, very deep, sandy-clay, with clay areas, rich in pebbles. |
| 收获 | Merlot was harvested on September 2nd, the Cabernet franc on October 3rd and the C. Sauvignon 2 days after. The selected grapes have been de-stemmed and pressed very softly, within a few minutes from the harvest, without adding sulphur dioxide to maintain the biodiversity of the yeasts. |
| 酿酒工艺 | Fermentation and maceration were favoured with frequent manual punching down. The maceration lasted 10 5 days. |
| 陈酿 | In used oak barrels (225 and 500 liters) for 24 months, on the lees (on the yeasts). Each barrel was stirred manually once a week. After the ageing, the wine was gradually subjected to several decantings to clear it (then it is not filtered). At the end, Atis was reconstituted in a large tank and left to mix in a natural way for about 4 months. Finally, we refined it in the bottle for 14 months, in the best storage conditions. The addition of sulphites is minimal. |