Guado al Melo
Bolgheri Superiore Atis 2017
| 品名 | DOC Bolgheri Rosso Superiore |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | 托斯卡納 (Italy) |
| 葡萄品种 | 80% Cabernet Sauvignon, Cabernet Franc, Merlot |
| 陈酿 | In used oak barrels (225 and 500 liters) for 24 months, on the lees (on the yeasts). Each barrel was stirred manually once a week. After the ageing, the wine was gradually subjected to several decantings to clear it (then it is not filtered). At the end, Atis was reconstituted in a large tank and left to mix in a natural way for about 4 months. Finally, we refined it in the bottle for 14 months, in the best storage conditions. The addition of sulphites is minimal. |
| 其他年份： | 2019 , 2021 |
描述
Atis is our Bolgheri Superiore, a great selection wine that expresses the greatness of our territory, where the Mediterranean power is mitigated by the innate elegance of Bolgheri terroir and its main varieties. It is produced only in the best vintages.
獎項
-
2017
5指南侍酒師的意大利協會（FIS）的。十多年來這個葡萄酒指南是意大利最權威的葡萄酒指南之一。
-
2017
91/100
由罗伯特·帕克编撰的国际葡萄酒指南，罗伯特世界上最有经验和值得信赖的品酒师。
-
2017
4指南侍酒師的意大利協會（AIS）的。
-
2017
90/100
葡萄酒鑑賞家是在互聯網上葡萄酒信息的最有影響力的來源。
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C
長壽：
15 - 25年
醒酒時間：
1小時
- 創業年份: 1999
- 釀酒師: Michele Scienza
- 生產的瓶子: 120.000
- 公頃: 15
| 名称 | Guado al Melo Bolgheri Superiore Atis 2017 |
|---|---|
| 类型 | 紅葡萄酒 green 醇 |
| 葡萄酒名称 | Bolgheri DOC |
| 年份 | 2017 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 80% Cabernet Sauvignon, Cabernet Franc, Merlot |
| 国家 | Italy |
| 产地 | 托斯卡納 |
| 供应商 | Guado al Melo |
| 故事 | Atis is the name of a mythical king, nephew of Zeus, whom a legend places at the origins of the Etruscans, the first civilisation in our land and the first vine-growers in Italy (from 12th century BC). They cultivated the vine as they saw it in nature, climbing a tree. The Etruscan vine 'married' to the tree, depicted on the label, became, in classical Latin culture, the symbol of endless love. |
| 产地 | Castagneto Carducci (LI). |
| 气候 | Mediterranean, tempered by the breezes from the Tyrrhenian sea. The hilly area has the fresher temperature of the territory, with a broad day-night temperature differentials on Summer. |
| 土壤成分 | Alluvial, very deep, sandy-clay, with clay areas, rich of pebbles. |
| 收获 | Merlot was harvested on September 2nd, the Cabernet franc on October 3th and the C. sauvignon two days after. The selected grapes were de-stemmed and pressed very softly, within a few minutes from the harvest, without adding sulphur dioxide to maintain the biodiversity of the yeasts. |
| 酿酒工艺 | Fermentation and maceration were favoured with frequent manual punching down. The maceration lasted 10 5 days. |
| 陈酿 | In used oak barrels (225 and 500 liters) for 24 months, on the lees (on the yeasts). Each barrel was stirred manually once a week. After the ageing, the wine was gradually subjected to several decantings to clear it (then it is not filtered). At the end, Atis was reconstituted in a large tank and left to mix in a natural way for about 4 months. Finally, we refined it in the bottle for 14 months, in the best storage conditions. The addition of sulphites is minimal. |
| 年产量 | 8000 瓶子 |