Grillesino
Ciliegiolo Nacchero 2023
定價
HKD114.00
其他年份：
2024
立即可用
立即下單，20天內送達
僅剩下 2 件商品
| 品名 | IGT Toscana |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | 托斯卡納 (Italy) |
| 葡萄品种 | 100% Ciliegiolo |
| 陈酿 | 6 months in steel, 2 months in bottle. After malolactic fermentation, in spring, the wine is moved to the tank where it undergoes a refinement process that continues for a few months. To maintain the characteristics of the fruit, this wine is bottled without prior filtration. |
| 其他年份： | 2024 |
詳細資訊
顏色
味道
服務於：
14 -16 °C
長壽：
3 - 5年
醒酒時間：
1小時
製造商
Grillesino
來自這個酒莊
- 創業年份: 1999
- 釀酒師: Saverio Notari
- 公頃: 42
Grillesino 位於托斯卡納 (Toscana) 的 Magliano 市 (GR)，誕生於 1999 年，源於 Giancarlo 和 Saverio Notari 希望能夠透過管理每個生產階段來生產葡萄酒。
閱讀更多
第一道菜
肉類
野味
奶酪
豬肉
| 名称 | Grillesino Ciliegiolo Nacchero 2023 |
|---|---|
| 类型 | 紅葡萄酒 green 醇 |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Ciliegiolo |
| 国家 | Italy |
| 产地 | 托斯卡納 |
| 供应商 | Grillesino |
| 气候 | Altitude: 200 m. a.s.l. Exposure: South-East. |
| 土壤成分 | Clayey and mineral. |
| 栽培系统 | Spurred cordon. |
| 每公顷产量 | 120 q. |
| 收获 | First-second week of September. |
| 酿酒工艺 | Hand picking is followed by soft pressing and maceration on the skins for about 2 weeks at a temperature of 15 °C. |
| 陈酿 | 6 months in steel, 2 months in bottle. After malolactic fermentation, in spring, the wine is moved to the tank where it undergoes a refinement process that continues for a few months. To maintain the characteristics of the fruit, this wine is bottled without prior filtration. |