Ciliegiolo Nacchero 2024

描述

Still red wine from Tuscany IGT, 13.5% ABV, produced by Grillesino. 100% Ciliegiolo. 0.75 L bottle, 2024 vintage. A Ciliegiolo born from the passion of Giancarlo and Saverio Notari, who have overseen every stage of production since 1999. The grapes, hand-harvested in the first-second week of September, undergo maceration on the skins for approximately two weeks at 15 degrees C. Aged for six months in stainless steel and two months in bottle. Brilliant, extremely clear ruby red. On the palate, it is harmonious, rich in aromas of ripe cherry and with pleasant notes of small red fruits. Soft and persistent on the palate, it is a fresh, elegant and innovative wine.

詳細資訊

顏色

Brilliant ruby red, extremely limpid.

味道

Harmonious on the palate, rich in hints of ripe cherries and pleasant notes of small red fruits. Soft and persistent in the mouth, it is a fresh, elegant and innovative wine in its sensations. Medium persistent finish.

服務於：

14 -16 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

製造商

製造商

Grillesino

來自這個酒莊

• 創業年份: 1999
• 釀酒師: Saverio Notari
• 公頃: 42

Located in the municipality of Magliano in Toscana (GR), Grillesino was established in 1999 from the desire of Giancarlo and Saverio Notari to produce a wine that could be managed at every stage of production. 閱讀更多

Tuscany

技術規格表

名称	Grillesino Ciliegiolo Nacchero 2024
类型	Red green still
葡萄酒名称	Toscana IGT
年份	2024
容量	0,75 l
酒精度	13.5% 按體積
葡萄品种	100% Ciliegiolo
国家	Italy
产地	Tuscany
供应商	Grillesino
气候	Altitude: 200 m. a.s.l. Exposure: South-East.
土壤成分	Clayey and mineral.
栽培系统	Spurred cordon.
每公顷产量	120 q.
收获	First-second week of September.
酿酒工艺	Hand harvesting is followed by soft pressing and maceration on the skins for about 2 weeks at a temperature of 15 °C.
陈酿	6 months in steel, 2 months in bottle. After malolactic fermentation, in spring, the wine is moved to the tank where it undergoes a refinement process that continues for a few months. To preserve the fruit characteristics, this wine is bottled without prior filtration.