詳細資訊
香水
味道
服務於：
14 -16 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
Meat
Cheese
Pork
製造商
Girlan
來自這個酒莊
- 創業年份: 1923
- 釀酒師: Gerhard Kofler
- 生產的瓶子: 1.350.000
- 公頃: 220
Cantina Girlan was founded in 1923 in an ancient farmstead from the 16th century. Back then 24 winegrowers laid the foundation stones of what was later to become the winery we see today. The walls, steeped in ancient tradition, and the labyrinthine corridors of the cellar harbour the secrets of state-of-the-art winemaking technology and hold the ideal conditions for ageing our wines.
Today, about 200 greatly committed and motivated winegrowers and their families farm an area covering about 230 hectares of vineyards in the best production areas of Oltradige and Bassa Atesina. Our enologist, Gerhard Kofler, keeps in close personal contact with the winegrowers and provides his professional advice during the growing season. This beneficial exchange of expertise sets the foundations for producing highest quality wines. The wines are among the most awarded in the region and available in more than 40 countries worldwide. 閱讀更多
Today, about 200 greatly committed and motivated winegrowers and their families farm an area covering about 230 hectares of vineyards in the best production areas of Oltradige and Bassa Atesina. Our enologist, Gerhard Kofler, keeps in close personal contact with the winegrowers and provides his professional advice during the growing season. This beneficial exchange of expertise sets the foundations for producing highest quality wines. The wines are among the most awarded in the region and available in more than 40 countries worldwide. 閱讀更多
| 名称 | Girlan Lagrein 2023 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Alto Adige DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 100% Lagrein |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Girlan |
| 产地 | Cornaiano (BZ). |
| 土壤成分 | Sandy, warm and deep soils such as the ones we find in the area called Bassa Atesina are ideal for the grape varietal Lagrein which is native to Alto Adige and grows throughout the Valle dell'Adige. |
| 收获 | The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. |
| 酿酒工艺 | Destemming and slow must fermentation at a controlled temperature in stainless steel tanks. Malolatic fermentation. |
| 陈酿 | In big wooden barrels and concrete vats for 8 months. |
| 总酸度 | 5.0 gr/L |
| 残糖 | 3.5 gr/L |