Giovanni Rosso
Giovanni Rosso Barolo La Serra 2017
| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | Elevage happens in large 25 hl Fontainebleau Forest French oak casks for 36 months. |
獎項
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2017
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2017
94/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
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2017
3One of the most prestigious wine guides in Italy.
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2017
4Italian Sommelier Association (AIS) guide
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2017
93/100
Wine spectator is the most influential wine guide on the internet.
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
15 - 25 years
醒酒時間：
1 hour
- 創業年份: 1960
- 釀酒師: Davide Rosso
- 生產的瓶子: 55.000
- 公頃: 9
Giovanni's son, Davide, studied Oenology and gained invaluable experience in France. In 2001 Davide, then 27 years old, took charge of the vinification & affinamento/elevage of the wines with one goal in mind: "Wine should be a perfect copy of its terroir"... in this case from the slopes of Serralunga d'Alba, among the finest soils in the world.
The Giovanni Rosso cantina (winery) is located in the hamlet of Baudana, just a couple of kilometres north of Serralunga d'Alba village. A traditional family cascina, or farmhouse, it houses the fermentation, ageing, bottling and labeling facilities as well as the offices.
Davide Rosso has been looking for many years for a new terroir where he could face a new challenge himself. The side-project was officially born in May 2016 with the purchase of the Etna estate near the village Solicchiata of Castiglione di Sicilia. The farm rises a few kilometers before Passopisciaro down to Montedolce, a small inactive crater that gives the name to the Contrada. We are in the northeast side of the volcano, a perfectly suited area for the production of red wines. The new holdings extend for fourteen hectares in one single plot among which just something more than six hectares are dedicated to viticulture: 1.2 ha for the whites and 5.5 ha for the reds (Carricante and Nerello Mascalese with small percentages of other local grape varieties, as the tradition requires). The training system has been renamed as "candelabro". 閱讀更多
| Name | Giovanni Rosso Barolo La Serra 2017 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Giovanni Rosso |
| Origin | La Serra vineyard in Serralunga d'Alba. |
| Cultivation system | Guyot |
| Harvest | ed by hand. |
| Wine making | Vinification in cement tanks with ambient yeasts Fermentation over 30 - 35 days with remontages, delestages, and daily punching-down of the cap.The wine is bottled without filtration. |
| Aging | Elevage happens in large 25 hl Fontainebleau Forest French oak casks for 36 months. |
| Total acidity | 6.3 gr/L |
| PH | 3.6 |
| Year production | 4500 瓶子 |
| Allergens | Contains sulphites |
