• Gianfranco Fino Salento Negroamaro JO 2022
  • Gianfranco Fino Salento Negroamaro JO 2022
1 2
顯示更多
Gianfranco Fino Apulia Salento IGT

Gianfranco Fino

Gianfranco Fino Salento Negroamaro JO 2022

Red green still

有機和可持續
  • Gianfranco Fino Salento Negroamaro JO 2022
  • Gianfranco Fino Salento Negroamaro JO 2022
1 2
顯示更多
Gianfranco Fino Apulia Salento IGT
HKD658.00
HKD658.00
特價 售罄

其他年份：

2023

Multiple purchases: add more bottles to cart with one click

$1,974.00

3 瓶

立即可用 立即下單，20天內送達 剩餘最後 3 瓶
Denomination Salento IGT
Size 0,75 l
Alcohol content 14.0% 按體積
Area Apulia (Italy)
Grape varieties 100% Negro Amaro
Aging 12 months in wood, the wine is bottled without clarifying agents, filtering or tartaric precipitation.
其他年份： 2023
查看完整資訊

詳細資訊

Profumo

香水

Aromas of dog rose, Mediterranean bush, cocoa and tobacco.

Colore

顏色

Bright ruby red.

Gusto

味道

Warm, fresh and soft tannins with remarkable finesse.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

With braised meats and cheeses.

Meat
Cheese
Pork

製造商
Gianfranco Fino
來自這個酒莊
  • 創業年份: 2004
  • 釀酒師: Gianfranco Fino
  • 生產的瓶子: 33.000
  • 公頃: 23
Gianfranco Fino has rightfully entered the range of those winegrowers tied to traditions whishing to save old vineyards and keep their features alive. The vines mainly trained with small bush pugliese system and grow on limestone-clayey red soil and caressed by the breeze coming from Ionian sea and the warm Apulian sun. 閱讀更多
生產區域: Apulia
Apulia
Gianfranco Fino

Name Gianfranco Fino Salento Negroamaro JO 2022
Type Red green still
Denomination Salento IGT
Vintage 2022
Size 0,75 l
Alcohol content 14.0% 按體積
Grape varieties 100% Negro Amaro
Country Italy
Region Apulia
Vendor Gianfranco Fino
Origin Village of San Pietro in Bevagna, Town of Manduria (Taranto)
Soil composition Red earth.
Cultivation system Head-training.
Yield per hectare 3,500 kg/hectare.
Harvest By hand, in mid-September. The grapes undergo a slight withering on the vine. They are then sorted before being sent to the winery.
Wine making Grapes are destemmed and softly crushed, followed by maceration in 70-hl stainless steel vats with skin contact for three to four weeks. The temperature is controlled between 23-25°C with two délestage per day. After racking, the wine rests 24 hours in stainless steel vats to remove the coarsest lees and is immediately put into French oak barriques 50% new 50% of the first passage. The marcs are pressed with a vertical hydraulic press with a stainless steel cage.
Aging 12 months in wood, the wine is bottled without clarifying agents, filtering or tartaric precipitation.
Total acidity 6.5 gr/L
Dry extract 35.0 gr/L
Allergens Contains sulphites