Castelgiocondo - Frescobaldi
Frescobaldi Rosso di Montalcino Campo ai Sassi 2023
| Denomination | Rosso di Montalcino DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | A part in Slavonian oak barrels, 80 hl and 100 hl, and partly in barriques for 12 months. 4 in the bottle. |
描述
Campo ai Sassi Rosso di Montalcino has the same characteristics of Brunello, but it is a more youthful and clear version. It produces in fact the same grape variety, Sangiovese, coming from the younger vines that give wines so fragrant and elegant, but less tannic than Brunello.
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
- 創業年份: 1300
- 釀酒師: Ermanno Morlacchetti
- 生產的瓶子: 700.000
- 公頃: 235
The village of Castelgiocondo dominates from above the historic Frescobaldi estate in Montalcino, an ancient stronghold built in 1100 to defend the road from the sea to Siena. The property is one of the first four from which the production of Brunello di Montalcino began in 1800.
The historical importance of the estate is testified by the knight figure shown on Castelgiocondo wine labels, taken from a famous fresco by the Sienese painter Simone Martini. The artist painted Guidoriccio da Fogliano, commander of Siena's troops, who led the attack on the castle of Montemassi. A historical coincidence that saw the Frescobaldi family begin their centuries-long adventure in the world of wine at the same time as the knight's exploits. 閱讀更多
| Name | Frescobaldi Rosso di Montalcino Campo ai Sassi 2023 |
|---|---|
| Type | Red still |
| Denomination | Rosso di Montalcino DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Castelgiocondo - Frescobaldi |
| Origin | Estate of Castel Giocondo, Montalcino |
| Climate | Altitude: 250-450 m. a.s.l. Exposure: South, Southwest. |
| Soil composition | Gravely soils of limestone and sandstone, rich in clay and calcium. |
| Cultivation system | Low spured cordon. |
| Plants per hectare | 5,500 |
| Yield per hectare | 4,500kg/h |
| Harvest | Late September and early October - Operation: Mainly manual, mechanical part. |
| Fermentation temperature | <30 °C |
| Fermentation | 12 days. |
| Wine making | Fermentation vats: Stainless steel. Length of maceration: 15 days - Malolactic fermentation: Done immediately after the alcoholic fermentation. |
| Aging | A part in Slavonian oak barrels, 80 hl and 100 hl, and partly in barriques for 12 months. 4 in the bottle. |
| Allergens | Contains sulphites |
