獎項

香水

顏色

味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour

- 創業年份: 1897
- 釀酒師: Marco Bolla, Emanuela Bolla, Luca Sarotto
- 生產的瓶子: 70.000
- 公頃: 8
At the time of his death, he left the family house and cellar to Lodovico Borgogno. In that house, Lodovico Borgogno passed on to his sons Serio and Battista the art of wine-making and the deep love for his land. When he died, Serio and Battista Borgogno inherited some land and a small farmhouse in Cannubi.
With foresight, Serio & Battista Borgogno managed to turn their dream into reality: building their house and their winery on top of Cannubi, buying more vineyards all around for a total of 3 ha, in the heart of Cannubi. They were able to grasp the great potential of a place that is now worldwide known and that is considered one of the best cru in Barolo. 閱讀更多


Name | Fratelli Borgogno Barbaresco 2019 |
---|---|
Type | Red still |
Denomination | Barbaresco DOCG |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 14.0% 按體積 |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Fratelli Borgogno |
Climate | Altitude: 180 m. a.s.l. Exposure: South, South-East. |
Soil composition | Solid gray marl alternating with layers of sand. |
Cultivation system | Traditional Guyot. |
Harvest | Manual, October. |
Wine making | Maceration: with cap of about 12 5 days in wooden vats, (depending on the year) with frequent pumping over. Malolactic fermentation:in steel barrels. |
Aging | In barrels of 2500-5000 liters of Slavonian oak. (Garbellotto) (The time of wood aging is variable and follows the needs of the individual vintages) Bottling normally in the summer to ensure aging in bottle, placed it horizontally for about six months. |
Year production | 3000 瓶子 |
Allergens | Contains sulphites |