獎項
詳細資訊

香水

顏色

味道
服務於:
16 - 18 °C.
長壽:
05 - 10 years
醒酒時間:
1 hour

搭配
- 創業年份: 1919
- 釀酒師: Paolo Boschis
- 生產的瓶子: 35.000
- 公頃: 10
For this reason they started to vinify separately the grapes of some vineyards obtaining in 1983 the “Vigna dei Prey”, in 1986 the “Sorì San Martino” and in 2001 the “Vigna del Ciliegio”. Vineyards are planted in the azienda’s most suited areas, but there are also hazelnuts, fields and meadows.
We produce different kinds of grapes: Dolcetto (80% of the total productions), our area has a perfect climate condition for this variety, Barbera, Freisa, Grignolino and Sauvignon Blanc. We believe on the respect of the nature, for this we follow the lines given by the European Union Program for a eco-compatible Agriculture (Misura Agroambientale 214.1). We reduce pesticide treatments and we don’t use fertilizer but natural mature produced in our little stable.
The wines are unfiltered and the traditional vinification can involve in bottles a perfectly natural presence of sediments. Mario and Simona run the estate with their sons Paolo and Marco. Our labels are all designed by Teresita Terreno except the one of “Vigna del Ciliegio” which is Mali’s (Marianne) opera. 閱讀更多


名称 | Francesco Boschis Dogliani Superiore Pianezzo Vigna dei Prey 2021 |
---|---|
类型 | Red still |
葡萄酒名称 | Dogliani DOCG |
年份 | 2021 |
容量 | 0,75 l |
酒精度 | 14.0% 按體積 |
葡萄品种 | 100% Dolcetto |
国家 | Italy |
产地 | Piedmont |
供应商 | Boschis Francesco |
产地 | Roddino d'Alba, Pianezzo hill (Menzione Geografica Aggiuntiva), Vigna dei Prey |
气候 | Exposure and altitude: Southwestern, 500 m. a.s.l. |
土壤成分 | Clayey |
酿酒工艺 | Fermented in the skins for 6 or 7 days. |
陈酿 | In Steel and minimum one year in bottle. In some year the malolattic fermentation are been made in large cask of oak. |