詳細資訊
服務於：
10 - 12 °C.
長壽：
10 - 15 years
搭配
Cheese
Desserts
製造商
Fontodi
來自這個酒莊
- 創業年份: 1968
- 釀酒師: Franco Bernabei
- 生產的瓶子: 300.000
- 公頃: 92
Fontodi has belonged to the Manetti family since 1968, which for centuries has been dedicated to another typically Chianti activity: the production of the famous terracotta. Precisely in the name of this strong bond with the land and with a great passion for quality, the company has successfully turned towards increasingly careful cultivation of the vineyards and a deeper knowledge of the potential of Sangiovese in the Panzano area.
Fontodi is a certified organic farm and covers 170 hectares, of which more than 80 are planted with vines. The principles of naturalness and sustainability inspire the agriculture that is practised: not only are no synthetic chemical products used, but an attempt is made to make the most of the company's internal resources by reducing external inputs. For example, the vineyards are fertilised using compost produced by combining pruning residues and manure from the farm's own Chianina breeding. Respecting the environment produces better, cleaner wines with a better expression of the terroir. 閱讀更多
Fontodi is a certified organic farm and covers 170 hectares, of which more than 80 are planted with vines. The principles of naturalness and sustainability inspire the agriculture that is practised: not only are no synthetic chemical products used, but an attempt is made to make the most of the company's internal resources by reducing external inputs. For example, the vineyards are fertilised using compost produced by combining pruning residues and manure from the farm's own Chianina breeding. Respecting the environment produces better, cleaner wines with a better expression of the terroir. 閱讀更多
| Name | Fontodi Vin Santo del Chianti Classico 0.375L 2014 |
|---|---|
| Type | White dessert wine dessert wine |
| Denomination | Vin Santo del Chianti Classico DOC |
| Vintage | 2014 |
| Size | 0,375 l |
| Alcohol content | 11.0% 按體積 |
| Grape varieties | 50% Malvasia, 50% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Fontodi |
| Origin | Various vineyards within the property |
| Cultivation system | Guyot |
| Plants per hectare | 3500 - 6000 |
| Harvest | The grapes after the harvest are naturally dried for 5 months. |
| Wine making | After the pressing the must is racked in chestnut and oak barrels of 50 and 110 liters where the ageing takes piace for 9 years. |
| Allergens | Contains sulphites |