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Fontanafredda

Moscato d'Asti Moncucco 2022

White green naturally sweet dessert wine aromatic

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定價 HKD151.00
定價 HKD151.00 售價
特價 售罄

其他年份:

2024

多件購買:一鍵將多瓶商品加入購物車

$453.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 4 瓶
品名 Asti DOCG
酒瓶尺寸 0,75 l
酒精度 5.5% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Moscato Bianco/Moscato Reale
陈酿 In steel at a temperature of 0 °C .
年份 2022
有机
产品名称 Moscato d'Asti Moncucco 2022
顏色 Beautiful straw yellow with golden hues.
香水 Explosion of aromas reminiscent with great intensity of the grapes from which the wine originates. In particular, hints of ripe pear, white peach, honey, robinia, lime and orange blossom, sage and lemon emerge.
味道 In the mouth, density appears the predominant element and infuses a feeling of fullness that balances the acidic freshness and residual petillant from the fermentation. Of very long persistence, it brings to mind distinctly the light and warmth of the bunch of ripe Muscat just picked.
搭配 Very enjoyable on its own, it is also a perfect match for many types of dessert, including elaborate sweets.
区域 Piedmont
国家 Italy
其他年份: 2024
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詳細資訊

Profumo

香水

Explosion of aromas reminiscent with great intensity of the grapes from which the wine originates. In particular, hints of ripe pear, white peach, honey, robinia, lime and orange blossom, sage and lemon emerge.

Colore

顏色

Beautiful straw yellow with golden hues.

Gusto

味道

In the mouth, density appears the predominant element and infuses a feeling of fullness that balances the acidic freshness and residual petillant from the fermentation. Of very long persistence, it brings to mind distinctly the light and warmth of the bunch of ripe Muscat just picked.

服務於:

08 - 10 °C.

長壽:

03 - 05 years

Dessert Wines

搭配

Very enjoyable on its own, it is also a perfect match for many types of dessert, including elaborate sweets.

Cheese
Desserts

製造商
Fontanafredda
來自這個酒莊
  • 創業年份: 1878
  • 釀酒師: Giorgio Lavagna
  • 生產的瓶子: 7.000.000
  • 公頃: 120
Fontanafredda is located in the Langhe (Piedmont), in the heart of Barolo production, in Serralunga d'Alba.

Like all beautiful things, Fontanafredda originates from a love story between the first King of Italy, Vittorio Emanuele II, and Rosa Vercellana.
Producers of Barolo and sumptuous wines of the Langhe, it was the scene of many firsts: they were the first Barolo to go overseas, the first to produce the first Classic Method in 1959, which was to be the forerunner of Alta Langa.

The founding principle of the winery is the concept of community.

Since 2018, Fontanafredda has been cultivating 120 organically certified hectares that are the setting for Italy's first Storytelling Village ('Villaggio Narrante'), which is still home to 12 families of workers who make the village an authentic village, alive and productive.

Fontanafredda is also hospitality, a meeting place where everyone is welcome thanks to its 4-star hospitality.

Today, the company preserves intact the testimonies of its noble past - the hunting lodge, the village, the extensive cellars, the vineyards - but continues to renew itself and experiment, perfecting what nature and history have handed down. For this reason, in the Langhe, where vines and wine bind generations to each other and shape the landscape, Fontanafredda is an essential reference point. The expression of a wine culture that comes from the earth, from the vineyard, and is refined through the work and creativity of people.

In 2021, the Alta Langa DOCG Contessa Rosa Rosé 2014 was named 'Best Sparkling Wine in the World' according to Tastingbook 2021.

In 2022 the BAROLO SERRALUNGA 2018 entered the TOP100 of WINE SPECTATOR in 78th place.
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名称 Fontanafredda Moscato d'Asti Moncucco 2022
类型 White green naturally sweet dessert wine aromatic
葡萄酒名称 Asti DOCG
年份 2022
容量 0,75 l
酒精度 5.5% 按體積
葡萄品种 100% Moscato Bianco/Moscato Reale
国家 Italy
产地 Piedmont
供应商 Fontanafredda
产地 S. Stefano Belbo
气候 Altitude: 300-400 m. a.s.l. Exposure: South.
土壤成分 White soil, rich in calcareous marls and with a strongly alkaline ph.
栽培系统 Guyot
收获 Second ten days of September
酿酒工艺 The harvested grapes are partly fed directly into the presses and partly, after being destemmed, are sent to a thermo-conditioned tank, where they rest for about 12 hours at a temperature of 5 °C, undergoing a brief cryomaceration. A very gentle pressing programme allows only the free-run juice to be extracted from the grapes, which is left to decant cold, separating it from the solid part present in the must. Fermentation starts when the temperature reaches 18 °C and is stopped when 3 degrees alcohol is reached.
陈酿 In steel at a temperature of 0 °C .