Fontanafredda
Fontanafredda Moscato d'Asti Moncucco 2022
定價
HKD161.00
標示價格：
表示促銷開始前產品的價格
售價
剩餘最後 5 瓶
| Denomination | Asti DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 5.5% 按體積 |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Moscato Bianco/Moscato Reale |
| Aging | In steel at a temperature of 0 °C. |
香水
顏色
味道
服務於：
08 - 10 °C.
長壽：
03 - 05 years
製造商
Fontanafredda
來自這個酒莊
- 創業年份: 1878
- 釀酒師: Giorgio Lavagna
- 生產的瓶子: 8.500.000
- 公頃: 100
Fontanafredda is located in the Langhe (Piedmont), in the heart of Barolo production, in Serralunga d'Alba.
Like all beautiful things, Fontanafredda originates from a love story between the first King of Italy, Vittorio Emanuele II, and Rosa Vercellana.
Producers of Barolo and sumptuous wines of the Langhe, it was the scene of many firsts: they were the first Barolo to go overseas, the first to produce the first Classic Method in 1959, which was to be the forerunner of Alta Langa.
The founding principle of the winery is the concept of community.
Since 2018, Fontanafredda has been cultivating 120 organically certified hectares that are the setting for Italy's first Storytelling Village ('Villaggio Narrante'), which is still home to 12 families of workers who make the village an authentic village, alive and productive.
Fontanafredda is also hospitality, a meeting place where everyone is welcome thanks to its 4-star hospitality.
Today, the company preserves intact the testimonies of its noble past - the hunting lodge, the village, the extensive cellars, the vineyards - but continues to renew itself and experiment, perfecting what nature and history have handed down. For this reason, in the Langhe, where vines and wine bind generations to each other and shape the landscape, Fontanafredda is an essential reference point. The expression of a wine culture that comes from the earth, from the vineyard, and is refined through the work and creativity of people.
In 2021, the Alta Langa DOCG Contessa Rosa Rosé 2014 was named 'Best Sparkling Wine in the World' according to Tastingbook 2021.
In 2022 the BAROLO SERRALUNGA 2018 entered the TOP100 of WINE SPECTATOR in 78th place. 閱讀更多
Like all beautiful things, Fontanafredda originates from a love story between the first King of Italy, Vittorio Emanuele II, and Rosa Vercellana.
Producers of Barolo and sumptuous wines of the Langhe, it was the scene of many firsts: they were the first Barolo to go overseas, the first to produce the first Classic Method in 1959, which was to be the forerunner of Alta Langa.
The founding principle of the winery is the concept of community.
Since 2018, Fontanafredda has been cultivating 120 organically certified hectares that are the setting for Italy's first Storytelling Village ('Villaggio Narrante'), which is still home to 12 families of workers who make the village an authentic village, alive and productive.
Fontanafredda is also hospitality, a meeting place where everyone is welcome thanks to its 4-star hospitality.
Today, the company preserves intact the testimonies of its noble past - the hunting lodge, the village, the extensive cellars, the vineyards - but continues to renew itself and experiment, perfecting what nature and history have handed down. For this reason, in the Langhe, where vines and wine bind generations to each other and shape the landscape, Fontanafredda is an essential reference point. The expression of a wine culture that comes from the earth, from the vineyard, and is refined through the work and creativity of people.
In 2021, the Alta Langa DOCG Contessa Rosa Rosé 2014 was named 'Best Sparkling Wine in the World' according to Tastingbook 2021.
In 2022 the BAROLO SERRALUNGA 2018 entered the TOP100 of WINE SPECTATOR in 78th place. 閱讀更多
Cheese
Desserts
| Name | Fontanafredda Moscato d'Asti Moncucco 2022 |
|---|---|
| Type | White green naturally sweet dessert wine aromatic |
| Denomination | Asti DOCG |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 5.5% 按體積 |
| Grape varieties | 100% Moscato Bianco/Moscato Reale |
| Country | Italy |
| Region | Piedmont |
| Vendor | Fontanafredda |
| Origin | S. Stefano Belbo |
| Climate | Altitude: 300-400 m. a.s.l. Exposure: South. |
| Soil composition | Soil of sedimentary origin, packed with calcareous marl, and with a highly alkaline pH. |
| Cultivation system | Guyot |
| Harvest | End of August, firt ten days of September. |
| Wine making | The grapes are picked by hand, with a part being pressed immediately on arrival in the winery, while the remainder are de-stemmed before undergoing brief maceration in a heat-controlled tank, where they are kept for around 12 hours at a temperature of 5 °C. Very gentle pressing only extracts the free-running juice from the grapes, separating it from the solid parts. The fermentation begins when the temperature arrives at 18 °C, and is brought to an end when 3 degrees of alcohol have been reached. |
| Aging | In steel at a temperature of 0 °C. |
| Allergens | Contains sulphites |
