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Fontanafredda

Asti Spumante Metodo Martinotti Vintage Dolce 2024

White charmat method sparkling wine dessert wine aromatic

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定價 HKD105.00
定價 HKD105.00 售價
特價 售罄

其他年份:

2023
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品名 DOCG Asti Spumante
酒瓶尺寸 0,75 l
酒精度 7.0% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Moscato Bianco/Moscato Reale
年份 2024
产品名称 Asti Spumante Metodo Martinotti Vintage Dolce 2024
顏色 Straw-yellow.
香水 On the nose, the fragrant aroma, typical of the grapes from which it comes, infuses this wine with sweet exuberant aromas of musk, lime blossom, acacia, hawthorn and orange blossom, sage II decade of September 14% vol, of which 7% vol already developed 7 - 8 °C 0.75L and honey, and provokes captivating emotions prolonged by the persistence of a joyful flavour.
味道 On tasting, in the classic goblet that highlights its straw-yellow colour, it confirms all the premises: the flavour is that of ripe grapes, fragrant and characteristic, pleasantly sweet but balanced.
搭配 Very enjoyable at any time, it is also a perfect match for many sweets, especially fine, delicately- flavoured desserts. Outstanding with fruit.
区域 Piedmont
国家 Italy
其他年份: 2023
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描述

The Moscato Bianco grape variety, from which Fontanafredda Asti Spumante Dolce is made, is one of the oldest grapes grown in Italy. In fact, it seems that even the ancient Greeks and Romans drank wine made from these grapes during their banquets. The name Moscato grape variety appears in the Middle Ages and derives from muscum, meaning moss, which refers to the intense aroma and sweet flavor of this product. Moscato Bianco grapes are grown in Piedmont, in an area comprising 52 municipalities in the provinces of Alessandria, Asti, and Cuneo, covering a total area of approximately 9,700 hectares. These areas have unique characteristics, alternating between the elongated, steep hills of the Langhe and the softer, rounded hills of Monferrato. The climate, typical of hilly areas, and the calcareous soils enhance the characteristics of the grape variety. The grapes used to produce Fontanafredda Asti Spumante Dolce are harvested in early September and are still done by hand to preserve the integrity of the bunches and retain the aromatic properties of each individual berry. Pressing is also done delicately, and the must is immediately chilled at low temperatures to prevent spontaneous fermentation. The must is then brought to 20 degrees Celsius (68 degrees Fahrenheit) and alcoholic fermentation begins with the use of selected yeasts. When the alcohol content reaches 5.5 degrees, it is time for the secondary fermentation: the sparkling wine, a DOCG product, is born. Spumante Asti Dolce can be served in a glass named after it: the Coppa Asti, a glass created specifically for serving sweet and aromatic sparkling wines.

詳細資訊

Perlage

珍珠泡沫

Dense and soft foam.

Profumo

香水

On the nose, the fragrant aroma, typical of the grapes from which it comes, infuses this wine with sweet exuberant aromas of musk, lime blossom, acacia, hawthorn and orange blossom, sage II decade of September 14% vol, of which 7% vol already developed 7 - 8 °C 0.75L and honey, and provokes captivating emotions prolonged by the persistence of a joyful flavour.

Colore

顏色

Straw-yellow.

Gusto

味道

On tasting, in the classic goblet that highlights its straw-yellow colour, it confirms all the premises: the flavour is that of ripe grapes, fragrant and characteristic, pleasantly sweet but balanced.

服務於:

10 - 12 °C.

長壽:

03 - 05 years

Charmat Method Sparkling Wines

搭配

Very enjoyable at any time, it is also a perfect match for many sweets, especially fine, delicately- flavoured desserts. Outstanding with fruit.

Cheese
Desserts

製造商
Fontanafredda
來自這個酒莊
  • 創業年份: 1878
  • 釀酒師: Giorgio Lavagna
  • 生產的瓶子: 7.000.000
  • 公頃: 120
Fontanafredda is located in the Langhe (Piedmont), in the heart of Barolo production, in Serralunga d'Alba.

Like all beautiful things, Fontanafredda originates from a love story between the first King of Italy, Vittorio Emanuele II, and Rosa Vercellana.
Producers of Barolo and sumptuous wines of the Langhe, it was the scene of many firsts: they were the first Barolo to go overseas, the first to produce the first Classic Method in 1959, which was to be the forerunner of Alta Langa.

The founding principle of the winery is the concept of community.

Since 2018, Fontanafredda has been cultivating 120 organically certified hectares that are the setting for Italy's first Storytelling Village ('Villaggio Narrante'), which is still home to 12 families of workers who make the village an authentic village, alive and productive.

Fontanafredda is also hospitality, a meeting place where everyone is welcome thanks to its 4-star hospitality.

Today, the company preserves intact the testimonies of its noble past - the hunting lodge, the village, the extensive cellars, the vineyards - but continues to renew itself and experiment, perfecting what nature and history have handed down. For this reason, in the Langhe, where vines and wine bind generations to each other and shape the landscape, Fontanafredda is an essential reference point. The expression of a wine culture that comes from the earth, from the vineyard, and is refined through the work and creativity of people.

In 2021, the Alta Langa DOCG Contessa Rosa Rosé 2014 was named 'Best Sparkling Wine in the World' according to Tastingbook 2021.

In 2022 the BAROLO SERRALUNGA 2018 entered the TOP100 of WINE SPECTATOR in 78th place.
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名称 Fontanafredda Asti Spumante Metodo Martinotti Vintage Dolce 2024
类型 White charmat method sparkling wine dessert wine aromatic
葡萄酒名称 Asti DOCG
年份 2024
容量 0,75 l
酒精度 7.0% 按體積
葡萄品种 100% Moscato Bianco/Moscato Reale
国家 Italy
产地 Piedmont
供应商 Fontanafredda
产地 Langa astigiana and albese
气候 Altitude: 200 - 300 m. sl.m. Exposure: South-East, South-West.
土壤成分 Calcareous soils.
栽培系统 Guyot
收获 II decade of September. Harvesting is carried out when the grapes have reached considerable aromatic ripeness and a very high concentration of sugars. The acidity is preserved thanks to the selection of particularly suitable vineyards that are able to naturally provide an important acid heritage even with 'pushed' ripening.
酿酒工艺 In the cellar, the must is prepared traditionally with soft pressing and avoiding oxidation that could reduce the wine's aromatic heritage. Fermentation is conducted 200 - 300 m .a.s.l. South - East South - West System: guyot 4000 - 5000 vines/ha by a yeast that is stored from previous fermentations and serves to improve fermentation performance. The stay on the yeast is prolonged for several weeks in order to fix all the aromas even better.