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Fontanafredda

Fontanafredda Asti Spumante Metodo Martinotti Vintage Dolce 2024

White charmat method sparkling wine dessert wine aromatic

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定價 HKD112.00
定價 HKD112.00 售價
特價 售罄

其他年份:

2023

Multiple purchases: add more bottles to cart with one click

$1,344.00

12 瓶

$672.00

6 瓶

$336.00

3 瓶

立即下單,20天內送達
Denomination Asti DOCG
Size 0,75 l
Alcohol content 7.0% 按體積
Area Piedmont (Italy)
Grape varieties 100% Moscato Bianco/Moscato Reale
Aging This is a wine for drinking when it is young to appreciate its extraordinary freshness; on account if the special techniques used in its production, it is ready for consumption just a few days after bottling.
其他年份: 2023
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描述

Asti Vintage, where the noblest sweetness dares. A gustative embrace of great complexity between orange blossom, white peach and sage, the three musketeers of an olfactory picture capable of conquering all.

詳細資訊

Perlage

珍珠泡沫

Dense and soft foam.

Profumo

香水

The fragrant, attractively sweet and well-balanced bouquet, and the taste of just-picked grapes.

Colore

顏色

Straw yellow.

Gusto

味道

The fragrance of its aroma, which is typical of the grape-variety, fills this wine with an inviting, sweet nose of musk, sage and honey, and of the flowers of linden, acacia, hawthorn and orange trees, arousing engaging sensations lengthened by a lingering cheery flavour.

服務於:

10 - 12 °C.

長壽:

03 - 05 years

Charmat Method Sparkling Wines

搭配

Very enjoyable at any time, it is also a perfect match for many sweets, especially fine, delicately- flavoured desserts. Outstanding with fruit.

Cheese
Desserts

製造商
Fontanafredda
來自這個酒莊
  • 創業年份: 1878
  • 釀酒師: Giorgio Lavagna
  • 生產的瓶子: 7.000.000
  • 公頃: 120
Fontanafredda is located in the Langhe (Piedmont), in the heart of Barolo production, in Serralunga d'Alba.

Like all beautiful things, Fontanafredda originates from a love story between the first King of Italy, Vittorio Emanuele II, and Rosa Vercellana.
Producers of Barolo and sumptuous wines of the Langhe, it was the scene of many firsts: they were the first Barolo to go overseas, the first to produce the first Classic Method in 1959, which was to be the forerunner of Alta Langa.

The founding principle of the winery is the concept of community.

Since 2018, Fontanafredda has been cultivating 120 organically certified hectares that are the setting for Italy's first Storytelling Village ('Villaggio Narrante'), which is still home to 12 families of workers who make the village an authentic village, alive and productive.

Fontanafredda is also hospitality, a meeting place where everyone is welcome thanks to its 4-star hospitality.

Today, the company preserves intact the testimonies of its noble past - the hunting lodge, the village, the extensive cellars, the vineyards - but continues to renew itself and experiment, perfecting what nature and history have handed down. For this reason, in the Langhe, where vines and wine bind generations to each other and shape the landscape, Fontanafredda is an essential reference point. The expression of a wine culture that comes from the earth, from the vineyard, and is refined through the work and creativity of people.

In 2021, the Alta Langa DOCG Contessa Rosa Rosé 2014 was named 'Best Sparkling Wine in the World' according to Tastingbook 2021.

In 2022 the BAROLO SERRALUNGA 2018 entered the TOP100 of WINE SPECTATOR in 78th place.
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Name Fontanafredda Asti Spumante Metodo Martinotti Vintage Dolce 2024
Type White charmat method sparkling wine dessert wine aromatic
Denomination Asti DOCG
Vintage 2024
Size 0,75 l
Alcohol content 7.0% 按體積
Grape varieties 100% Moscato Bianco/Moscato Reale
Country Italy
Region Piedmont
Vendor Fontanafredda
Origin Calosso d’Asti, S. Stefano Belbo, Treiso, Serralunga d’Alba, Alba
Climate Altitude: 200 - 300 m. a.s.l. Exposure: South-East, South-West.
Soil composition Calcareous soil.
Cultivation system Guyot
Plants per hectare 4000 - 5000
Harvest First ten-days of September.
Wine making The best-known and most popular sweet Italian D.O.C.G. sparkling wine is made by softly pressing the grapes whole, and then fining and filtering the must before it is fermented in pressure tanks (Charmat Method) at a low temperature.
Aging This is a wine for drinking when it is young to appreciate its extraordinary freshness; on account if the special techniques used in its production, it is ready for consumption just a few days after bottling.
Allergens Contains sulphites