
珍珠泡沫

香水

顏色

味道
服務於:
10 - 12 °C.
長壽:
03 - 05 years

- 創業年份: 1878
- 釀酒師: Giorgio Lavagna
- 生產的瓶子: 8.500.000
- 公頃: 100
Like all beautiful things, Fontanafredda originates from a love story between the first King of Italy, Vittorio Emanuele II, and Rosa Vercellana.
Producers of Barolo and sumptuous wines of the Langhe, it was the scene of many firsts: they were the first Barolo to go overseas, the first to produce the first Classic Method in 1959, which was to be the forerunner of Alta Langa.
The founding principle of the winery is the concept of community.
Since 2018, Fontanafredda has been cultivating 120 organically certified hectares that are the setting for Italy's first Storytelling Village ('Villaggio Narrante'), which is still home to 12 families of workers who make the village an authentic village, alive and productive.
Fontanafredda is also hospitality, a meeting place where everyone is welcome thanks to its 4-star hospitality.
Today, the company preserves intact the testimonies of its noble past - the hunting lodge, the village, the extensive cellars, the vineyards - but continues to renew itself and experiment, perfecting what nature and history have handed down. For this reason, in the Langhe, where vines and wine bind generations to each other and shape the landscape, Fontanafredda is an essential reference point. The expression of a wine culture that comes from the earth, from the vineyard, and is refined through the work and creativity of people.
In 2021, the Alta Langa DOCG Contessa Rosa Rosé 2014 was named 'Best Sparkling Wine in the World' according to Tastingbook 2021.
In 2022 the BAROLO SERRALUNGA 2018 entered the TOP100 of WINE SPECTATOR in 78th place. 閱讀更多


Name | Fontanafredda Asti Spumante Vintage 2023 |
---|---|
Type | White charmat method sparkling wine dessert wine aromatic |
Denomination | Asti DOCG |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 7.0% 按體積 |
Grape varieties | 100% Moscato Bianco/Moscato Reale |
Country | Italy |
Region | Piedmont |
Vendor | Fontanafredda |
Origin | Calosso d'Asti, S. Stefano Belbo, Treiso, Serralunga d'Alba e Alba |
Climate | Exposure: South-East, South-West. |
Soil composition | Clayey marl-rich soil. |
Cultivation system | Guyot |
Plants per hectare | 4500 |
Harvest | First ten-days of Septermber. |
Wine making | The best-known and most popular sweet Italian D.O.C.G. sparkling wine is made by softly pressing the whole grapes, and then fining and filtering the must before it is fermented in pressure tanks (Charmat method) at a low temperature. |
Aging | This is a wine for drinking when it is young in order to appreciate its extraordinary freshness; it is ready for consumption just a few days after bottling on account of the special techniques used in its production. |
Allergens | Contains sulphites |