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Fontanafredda

Asti Spumante Vintage 2023

White charmat method sparkling wine dessert wine aromatic

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定價 HKD113.00
定價 HKD113.00 售價
特價 售罄

其他年份:

2024
立即可用 立即下單,20天內送達 剩餘最後 2 瓶
品名 Asti DOCG
酒瓶尺寸 0,75 l
酒精度 7.0% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Moscato Bianco/Moscato Reale
陈酿 This is a wine for drinking when it is young in order to appreciate its extraordinary freshness; it is ready for consumption just a few days after bottling on account of the special techniques used in its production.
年份 2023
产品名称 Asti Spumante Vintage 2023
顏色 Straw yellow.
香水 Sweet and persuasive aromas of musk, lime blossom, acacia, hawthorn and orange blossom, sage and honey.
味道 The flavour is fragrant and characteristic, pleasantly sweet but balanced, and recalls the taste of freshly picked grapes.
搭配 Very enjoyable at any time, it is also a perfect match for many sweets, especially fine, delicately- flavoured desserts. Outstanding with fruit.
区域 Piedmont
国家 Italy
其他年份: 2024
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詳細資訊

Perlage

珍珠泡沫

Dense and soft foam.

Profumo

香水

Sweet and persuasive aromas of musk, lime blossom, acacia, hawthorn and orange blossom, sage and honey.

Colore

顏色

Straw yellow.

Gusto

味道

The flavour is fragrant and characteristic, pleasantly sweet but balanced, and recalls the taste of freshly picked grapes.

服務於:

10 - 12 °C.

長壽:

03 - 05 years

Charmat Method Sparkling Wines

搭配

Very enjoyable at any time, it is also a perfect match for many sweets, especially fine, delicately- flavoured desserts. Outstanding with fruit.

Cheese
Desserts

製造商
Fontanafredda
來自這個酒莊
  • 創業年份: 1878
  • 釀酒師: Giorgio Lavagna
  • 生產的瓶子: 7.000.000
  • 公頃: 120
Fontanafredda is located in the Langhe (Piedmont), in the heart of Barolo production, in Serralunga d'Alba.

Like all beautiful things, Fontanafredda originates from a love story between the first King of Italy, Vittorio Emanuele II, and Rosa Vercellana.
Producers of Barolo and sumptuous wines of the Langhe, it was the scene of many firsts: they were the first Barolo to go overseas, the first to produce the first Classic Method in 1959, which was to be the forerunner of Alta Langa.

The founding principle of the winery is the concept of community.

Since 2018, Fontanafredda has been cultivating 120 organically certified hectares that are the setting for Italy's first Storytelling Village ('Villaggio Narrante'), which is still home to 12 families of workers who make the village an authentic village, alive and productive.

Fontanafredda is also hospitality, a meeting place where everyone is welcome thanks to its 4-star hospitality.

Today, the company preserves intact the testimonies of its noble past - the hunting lodge, the village, the extensive cellars, the vineyards - but continues to renew itself and experiment, perfecting what nature and history have handed down. For this reason, in the Langhe, where vines and wine bind generations to each other and shape the landscape, Fontanafredda is an essential reference point. The expression of a wine culture that comes from the earth, from the vineyard, and is refined through the work and creativity of people.

In 2021, the Alta Langa DOCG Contessa Rosa Rosé 2014 was named 'Best Sparkling Wine in the World' according to Tastingbook 2021.

In 2022 the BAROLO SERRALUNGA 2018 entered the TOP100 of WINE SPECTATOR in 78th place.
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名称 Fontanafredda Asti Spumante Vintage 2023
类型 White charmat method sparkling wine dessert wine aromatic
葡萄酒名称 Asti DOCG
年份 2023
容量 0,75 l
酒精度 7.0% 按體積
葡萄品种 100% Moscato Bianco/Moscato Reale
国家 Italy
产地 Piedmont
供应商 Fontanafredda
产地 Calosso d'Asti, S. Stefano Belbo, Treiso, Serralunga d'Alba e Alba
气候 Exposure: South-East, South-West.
土壤成分 Clayey marl-rich soil.
栽培系统 Guyot
收获 First ten-days of Septermber.
酿酒工艺 The best-known and most popular sweet Italian D.O.C.G. sparkling wine is made by softly pressing the whole grapes, and then fining and filtering the must before it is fermented in pressure tanks (Charmat method) at a low temperature.
陈酿 This is a wine for drinking when it is young in order to appreciate its extraordinary freshness; it is ready for consumption just a few days after bottling on account of the special techniques used in its production.