描述
The Baglio Sorìa Estate is home to one of Firriato’s oenological treasures—a quintessentially Sicilian red that has seduced wine lovers the world over with its pleasing complexity and its perfect balance between freshness and alcohol content. Rich in fruitiness and elegance it is a pioneering Sicilian blend of international and native grape varieties. The terroir in which it grows, its proximity to the coast, and the prevalence of clay and red marl in its soil contribute to creating climate and soil conditions that are unique in the agricultural setting of western Sicily. Santagostino Baglio Sorìa Rosso is the fruit of this uniqueness, remaining true to itself over more than thirty vintages.
獎項
詳細資訊

香水

顏色

味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour

搭配
- 創業年份: 1985
- 釀酒師: Giovanni Di Giovanna, Paolo Errante
- 生產的瓶子: 4.000.000
- 公頃: 490
The company, nevertheless, is always projected towards the future and to the enhancement of the territory, in particular, at the moment, it is very focused with its efforts on the Etna area. 閱讀更多


Name | Firriato Santagostino Baglio Soria Syrah Nero D'Avola Magnum 2018 |
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Type | Red still |
Denomination | Sicilia DOC |
Vintage | 2018 |
Size | 1,50 l |
Alcohol content | 14.0% 按體積 |
Grape varieties | Nero d'Avola, Syrah |
Country | Italy |
Region | Sicily |
Vendor | Firriato |
Origin | Trapani countryside – Baglio Sorìa Estate |
Climate | Altitude: 200 m. a.s.l. Exposure: South, South-West. |
Soil composition | Calcareous - clayey. |
Cultivation system | Cordon trained, spur pruned / Guyot. |
Plants per hectare | 5500-6000 |
Yield per hectare | 7000-7300 kg |
Harvest | Hand-picking - Nero d’Avola in the 2nd week of September while Syrah in the 1st one |
Fermentation temperature | 24-26 °C |
Fermentation | 10 days. |
Wine making | Vinification is carried out in stainless steel tanks at controlled temperature, according to tradi tional red wine vinification method. The malolactic fermentation is carried out. |
Aging | 8 months in American durmast barriques. |
Total acidity | 6.0 gr/L |
PH | 3.57 |
Allergens | Contains sulphites |