描述
The Baglio Sorìa Estate is home to one of Firriato’s oenological treasures—a quintessentially Sicilian red that has seduced wine lovers the world over with its pleasing complexity and its perfect balance between freshness and alcohol content. Rich in fruitiness and elegance it is a pioneering Sicilian blend of international and native grape varieties. The terroir in which it grows, its proximity to the coast, and the prevalence of clay and red marl in its soil contribute to creating climate and soil conditions that are unique in the agricultural setting of western Sicily. Santagostino Baglio Sorìa Rosso is the fruit of this uniqueness, remaining true to itself over more than thirty vintages.
獎項
詳細資訊
香水
顏色
味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
- 創業年份: 1985
- 釀酒師: Giovanni Di Giovanna, Paolo Errante
- 生產的瓶子: 4.000.000
- 公頃: 490
The company, nevertheless, is always projected towards the future and to the enhancement of the territory, in particular, at the moment, it is very focused with its efforts on the Etna area. 閱讀更多
| 名称 | Firriato Santagostino Baglio Soria Syrah Nero D'Avola Magnum 2018 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Sicilia DOC |
| 年份 | 2018 |
| 容量 | 1,50 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | Nero d'Avola, Syrah |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Firriato |
| 产地 | Trapani countryside – Baglio Sorìa Estate |
| 气候 | Altitude: 200 m. a.s.l. Exposure: South, South-West. |
| 土壤成分 | Calcareous - clayey. |
| 栽培系统 | Cordon trained, spur pruned / Guyot. |
| 每公顷产量 | 7000-7300 kg |
| 收获 | Hand-picking - Nero d’Avola in the 2nd week of September while Syrah in the 1st one |
| 发酵温度 | 24-26 °C |
| 发酵 | 10 days. |
| 酿酒工艺 | Vinification is carried out in stainless steel tanks at controlled temperature, according to tradi tional red wine vinification method. The malolactic fermentation is carried out. |
| 陈酿 | 8 months in American durmast barriques. |
| 总酸度 | 6.0 gr/L |
| 克/升/升 (LPH) | 3.57 |

