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Firriato

Santagostino Baglio Soria Syrah e Nero D'Avola Magnum 2016

Red still

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定價 HKD385.00
定價 HKD385.00 售價
特價 售罄

其他年份:

2018
立即可用 立即下單,20天內送達 剩餘最後 2 瓶
品名 Terre Siciliane IGT
酒瓶尺寸 1,50 l
酒精度 14.0% 按體積
产区 Sicily (Italy)
葡萄品种 Nero d'Avola, Syrah
陈酿 8 months in American durmast barriques.6 months in bottle.
年份 2016
产品名称 Santagostino Baglio Soria Syrah e Nero D'Avola Magnum 2016
顏色 Deep intense ruby red color with lively shades of purple.
香水 It affords concentrated, well-defined nuances of marasca cherries, wild berries, rhubarb, cloves, aromatic herbs and prunes that alternate and blend with charming hints of liquorice, ink and tobacco leaves.
味道 Suave, soft and caressing, it reveals its great and intensely Mediterranean character admirably blending a powerful and hearty texture, an extraordinary vivacity, silky and f ine tannins.
搭配 Ideal for pasta dishes, meat, cheese.
区域 Sicily
国家 Italy
其他年份: 2018
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描述

The Baglio Sorìa Estate is home to one of Firriato’s oenological treasures—a quintessentially Sicilian red that has seduced wine lovers the world over with its pleasing complexity and its perfect balance between freshness and alcohol content. Rich in fruitiness and elegance it is a pioneering Sicilian blend of international and native grape varieties. The terroir in which it grows, its proximity to the coast, and the prevalence of clay and red marl in its soil contribute to creating climate and soil conditions that are unique in the agricultural setting of western Sicily. Santagostino Baglio Sorìa Rosso is the fruit of this uniqueness, remaining true to itself over more than thirty vintages.

獎項

  • 2016

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2016

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2016

    3

    Italian Sommelier Association (AIS) guide

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詳細資訊

Profumo

香水

It affords concentrated, well-defined nuances of marasca cherries, wild berries, rhubarb, cloves, aromatic herbs and prunes that alternate and blend with charming hints of liquorice, ink and tobacco leaves.

Colore

顏色

Deep intense ruby red color with lively shades of purple.

Gusto

味道

Suave, soft and caressing, it reveals its great and intensely Mediterranean character admirably blending a powerful and hearty texture, an extraordinary vivacity, silky and f ine tannins.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Ideal for pasta dishes, meat, cheese.

Meat
Cheese
Matured cheese
Pork

製造商
Firriato
來自這個酒莊
  • 創業年份: 1985
  • 釀酒師: Giovanni Di Giovanna, Paolo Errante
  • 生產的瓶子: 4.000.000
  • 公頃: 490
Firriato's strength is that it has been able to interpret, from the very beginning, the ancient Sicilian winemaking tradition in a modern key. Started in 1984 in the Trapani countryside, in Baglio Sorìa, the adventure of Salvatore Gaetano and his wife Vinzia evolved rapidly, taking the company to the top of the island's production quality in just a few years. Today, with more than three decades of experience and their daughter Irene working in the company, the philosophy has not changed and five more have been added to the original estate, creating a unique winemaking heritage with around 470 hectares under vine, no less than 34 labels and a total of 4.5 million bottles produced.

The company, nevertheless, is always projected towards the future and to the enhancement of the territory, in particular, at the moment, it is very focused with its efforts on the Etna area.
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名称 Firriato Santagostino Baglio Soria Syrah e Nero D'Avola Magnum 2016
类型 Red still
葡萄酒名称 Terre Siciliane IGT
年份 2016
容量 1,50 l
酒精度 14.0% 按體積
葡萄品种 Nero d'Avola, Syrah
国家 Italy
产地 Sicily
供应商 Firriato
产地 Trapani countryside – Baglio Sorìa Estate
气候 Altitude: 200 m. a.s.l. Exposure: South, South-West.
土壤成分 Calcareous - clayey.
栽培系统 Cordon trained, spur pruned / Guyot.
每公顷产量 7,000-7,300 kg/hectare.
收获 Hand-picking - Nero d’Avola in the 2nd week of September while Syrah in the 1st one.
发酵温度 24-26 °C
发酵 10 days.
酿酒工艺 Vinification is carried out in stainless steel tanks at controlled temperature, according to tradi tional red wine vinification method. The malolactic fermentation is carried out.
陈酿 8 months in American durmast barriques.6 months in bottle.
总酸度 6.0 gr/L
克/升/升 (LPH) 3.57