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Filipa Pato & William Wouters

Filipa Pato 3B Rosè Brut Nature

Rosé classic method sparkling wine

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品名 N/A
酒瓶尺寸 0,75 l
酒精度 11.5% 按體積
产区 Aveiro (Portugal)
葡萄品种 84% Baga, 16% Bical
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詳細資訊

Perlage

珍珠泡沫

Fine bubbles.

Profumo

香水

The nose is very expressive with hints of strawberries, pomegranate and anise.

Colore

顏色

Clear salmon rosé.

Gusto

味道

The mouth is refined, creamy, relatively smooth and has a very present minerality. The middle palate is fruitdriven and the aftertaste is dry and refreshing.

服務於:

06 - 08 °C.

長壽:

05 - 10 years

Sparkling rosé wines

搭配

A perfect aperitif and excellent with oriental and Asiatic cuisine.

Starters
Fish
Shellfish
Cheese
White fish
Spicy food

製造商
Filipa Pato & William Wouters
來自這個酒莊
Filipa Pato and William Wouters are a magical wife and husband collaboration.

Our philosophy is simple: create authentic wines without makeup. They express the true nature of the vineyards from which they come. We focus on indigenous grapes only. Baga, Bical, Arinto, Cercial and Maria Gomes create soulful wines from vineyard sites with soils, microclimates, and other aspects, ideal for growing our exquisite wine grapes with biodynamanic viticultural practices. In the winery, we gently handle the grapes, with minimal intervention and strict monitoring of the wine, allowing our grapes to express themselves fully.

Ultimately we create "terroir" wines by uniting knowledge, art and nature to produce "without makeup", each wine with its own character.

Filipa Pato - winegrower in Bairrada. Graduating from the University of Coimbra as a Chemical Engineer, she refined her Winemaker skills doing harvests in Bordeaux, France - Mendoza, Argentina and Margaret River, Australia, and with her father Luis Pato, the Baga rebel.
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Filipa Pato & William Wouters

名称 Filipa Pato 3B Rosè Brut Nature
类型 Rosé classic method sparkling wine
葡萄酒名称 N/A
容量 0,75 l
酒精度 11.5% 按體積
葡萄品种 84% Baga, 16% Bical
国家 Portugal
产地 Aveiro
供应商 Filipa Pato & William Wouters
收获 The grapes for the sparkling wines are harvested from different locations. The harvest starts already in August to maintain the fresh and fruity character of the grapes.
酿酒工艺 Traditional method, second fermentation in bottle, unfiltered and unfined to maintain the maximum natural flavours and maintain the quality of bubbles in the wine.