製造商
Ferruccio Sgubin
來自這個酒莊
- 創業年份: 1960
- 釀酒師: Gianni Menotto
- 生產的瓶子: 80.000
- 公頃: 18
Ferruccio Sgubin 於 1960 年在 Mernico 的 Dolegna del Collio 成立公司。在家人的合作與支持下,他專門從事葡萄樹的栽培,但有一個永恆的目標一直支持著他:確保產品的品質成長。為了實現這一目標,多年來,他一直專注於業務發展,建立了更現代化的釀酒廠,並採用了創新的設備、工作和維護方法。 釀酒廠就像一片充滿歡樂和寧靜的綠洲,葡萄酒似乎也從中汲取了養分。它的風味讓那些懂得欣賞美好生活和生活真實姿態的人感到愉悅。大部份的葡萄園都位於山坡上的泥灰質土壤中,產品的精髓就從這裡產生,美得令人屏息的景色和清新的空氣,為這款葡萄酒和品嚐者的精神帶來了智慧的和諧。釀酒廠已成功地將對環境的尊重與精明的經濟管理結合起來,並引進了創新的一般加熱系統。這套系統的燃料來自葡萄園和周圍鄉村的加工廢料。
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魚类
甲殼類動物
奶酪
| 名称 | Ferruccio Sgubin Collio Sauvignon Petruss 2020 |
|---|---|
| 类型 | 白葡萄酒 醇 |
| 葡萄酒名称 | Collio DOC |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Sauvignon |
| 国家 | Italy |
| 产地 | 弗留利-威尼斯朱利亞 |
| 供应商 | Ferruccio Sgubin |
| 气候 | Altitude: 170 m. a.s.l. Exposure: West. |
| 土壤成分 | The microclimate and soil differences make the territory unique and unmatched: these are the sources of such a great wine; two locations in particular were chosen to create the sauvignon "Petrus". The first is a 35-years-old vineyard, located on a soil denominated "flisch of Cormons", which is characterized by alternating layers of Marl and sandstone of Ecene origin.The other vineyard is a few kilometers away from the first but located on another hill of Pleistocene origin called "flisch of Grivò". Both the vineyards have a north-east exposure and the origin of the cuttings comes from a massal selection. |
| 栽培系统 | Guyot |
| 收获 | At complete maturation of the grapes and of their compounds to safeguard the longevity and complexity of the wine, a sensory analysis of these is carried out to ensure the right aromatic and cellular maturity. |
| 生产工艺 | A peeling of the bunches is carried out around 15 days before the harvest to ease the synthesis and evolution of the aromatic compounds. |

