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Ferghettina

Ferghettina Franciacorta Saten Brut 2020

White brut

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定價 HKD347.00
定價 HKD347.00 售價
特價 售罄

其他年份:

2021

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$2,082.00

6 瓶

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3 瓶

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Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% 按體積
Area Lombardy (Italy)
Grape varieties 100% Chardonnay
Aging 36 months.
其他年份: 2021
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描述

Maximum expression of the philosophy of Franciacorta, the Saten combines elegance and finesse with a strong personality. The long period of aging on the lees this wine acquires a structure that allows him to accompany dishes with a strong taste.

獎項

  • 2020

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2020

    4

    Italian Sommelier Association (AIS) guide

1 / 4

詳細資訊

Perlage

珍珠泡沫

Fine and persistent perlage.

Profumo

香水

Intense and fruity on the nose, with notes of grapefruit and lime, mineral and chalky undertones.

Colore

顏色

Bright straw.

Gusto

味道

The sip is fresh and sapid, supported by fine and enveloping perlage. Excellent correspondence with long citrus persistence.

服務於:

06 - 08 °C.

長壽:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Shellfish
Cheese

製造商
Ferghettina
來自這個酒莊
  • 創業年份: 1991
  • 釀酒師: Roberto, Matteo e Laura Gatti
  • 生產的瓶子: 500.000
  • 公頃: 200
Our winery owes everything to Roberto Gatti’s initiative, intuition and foresight. Roberto was born in Cazzago San Martino in 1953, to a family of farmers and vine-growers, but soon moved to Erbusco, in the heart of Franciacorta.?In his youth he worked for a local farm with his father, and later on his own as the manager of the wine cellar and vineyards, for another well-known winery within the area.

He worked there for more than 20 years, mastering the viticulture of Franciacorta and the most modern winemaking techniques. In 1991, he and his wife Andreina took over the management of four hectares of land and a real estate located in Erbusco, where they soon created a wine cellar. After the harvest of 1991, Roberto presented his first two wines: a Terre di Franciacorta red wine and a white one.

Ferghettina was born, taking down the name of the area where the winery was built. The following year Roberto produced his first Franciacorta, a brut that’s still the strongest suit of the winery. Since then, Ferghettina has expanded significantly. As Roberto was held in high esteem in Franciacorta, he rented many plots of land to plant vines according to high-quality standards of viticulture.

Nowadays, we run 200 hectars of vineyards located in 11 municipalities of Franciacorta, conforming to organic farming principles, in order to exploit the resources of the different soils as fully as possible, to enhance the quality of our wines. Ferghettina is a family matter: everything is managed by Roberto and Andreina, with the help of their children Laura and Matteo, both graduated in oenology, and of a large number of employees and partners.
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Name Ferghettina Franciacorta Saten Brut 2020
Type White brut
Denomination Franciacorta DOCG
Vintage 2020
Size 0,75 l
Alcohol content 12.5% 按體積
Grape varieties 100% Chardonnay
Country Italy
Region Lombardy
Vendor Ferghettina
Origin Adro (BS)
Climate Altitude: 250 m. a.s.l.
Cultivation system Guyot
Plants per hectare 5000
Yield per hectare 90-95 q.
Harvest Mid-August with manual harvest.
Fermentation temperature 16 8 °C
Wine making The whole grapes are pressed with a pneumatic press, gently extracting the juice. During vinification, the must is separated into two fractions: free-run must, the best quality juice used for the production of Franciacorta; and second-press juice, which is not destined for bottling. Alcoholic fermentation is carried out in stainless steel tanks at an constant temperature of 16 8 °C. The base wine rests in vats until the spring following the harvest.
Aging 36 months.
Allergens Contains sulphites