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Falkenstein (Franz Pratzner)

Falkenstein Valle Venosta Riesling 2023

White still semi-aromatic

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品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Riesling
陈酿 Fermentation and maturation for 10 months in big acacia barrels, after that other 5 months of bottle ageing.
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詳細資訊

Gusto

味道

Apricot, peach and citrus fruits, structured acidity and mineral notes.

服務於:

08 - 10 °C.

長壽:

05 - 10 years

Young and Fresh White Wines

搭配

Fish
Cheese
Oily fish
White fish

製造商
Falkenstein (Franz Pratzner)
來自這個酒莊
  • 創業年份: 1995
  • 釀酒師: Magdalena e Franz Pratzner
  • 生產的瓶子: 90.000
  • 公頃: 12
At the age of 20, Franz put his first wine in the cellar. A fascinating experience that leaves its mark and ignites his inner fire. And the desire to become a wine maker becomes irresistible.

A dream that does not come by chance: it is in fact here that in the past Schiava grapes were pressed for the family Inn. There are mentions of the Falkenstein wine region and the vineyard dating back to the 12th century, and the Pratzner family can celebrate more than two hundred years of existence.

A traditional outlook and attention to detail. These are words full of meaning for the Pratzner family. The constant daily activities are based on manual work, with the machines only there to provide support. Since 2003, all the wines are vinified in the new cellar. White wines age in large acacia wood casks in the cellar carved into the rock.

Wine is the reflection of the winemaker, and of the passion and philosophy with which the vine is treated. At the Falkenstein winery, we want to continue to produce naturally and to respect the environment. We remain faithful to our intergenerational motto: live in close contact with nature and appreciate it, but never underestimate it.
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名称 Falkenstein Valle Venosta Riesling 2023
类型 White still semi-aromatic
葡萄酒名称 Alto Adige DOC
年份 2023
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Riesling
国家 Italy
产地 Trentino Alto Adige
供应商 Falkenstein (Franz Pratzner)
产地 Naturns (Bolzano/Bozen).
气候 Altitude: 600-900 m. a.s.l.
每公顷产量 70 dz/ha
陈酿 Fermentation and maturation for 10 months in big acacia barrels, after that other 5 months of bottle ageing.
总酸度 6.53 gr/L
残糖 0.4 gr/L
干提取物 20.3 gr/L